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Items 2881-2895 of 3649
Crafted in 6 ton fermentors, the cap management was primarily pump and pour overs combined with a few rack and returns. Spontaneously fermented by indigenous yeast, each fermentor reached temperatures between 87-90 degrees F.
For years, Sabra Coffee Liqueur has enchanted all who have tasted its heavenly sweet nectar. The outstanding taste of Sabra Coffee Liqueur was recognized by the London-based, world-renowned International Wine & Spirits Competition as a Silver Medal Winner. Imported from Israel.
This wine, with an extra brut dosage, is dominated by great Pinot Noir flavors which is tempered by the elegance of the Chardonnay from the Côte des Blancs and that signature touch of Pinot Meunier.
The Cognac region consists of six vineyard growth areas, called 'Crus'. The grapes used for Cognac must always come from this French region. The area covers the Char- ente-Maritime, a large part of the Charente and some smaller parts of deux-Sevres and the famous Dordogne.
Alc. 6% by Vol.
"Honey scent and super-peppery flavor, with some heat in the back of the throat. This lively Tequila would be best mixed with ice and juices, since it's crying out for sweetness to mitigate the burn." - Wine Enthusiast
This rich and complex wine, with beautiful aromas of dried fruit and toast is distinguished by an impressively long finish. The Dom Perignon is highly sought after by fans knowing its extraordinary ageing potential.
This Caberent is a dark ruby color in the glass. There is an array of aromas that includes cinnamon, dusty wood, blueberry, clove and a hint of dry pine. The smooth yet complex flavors encompass attractive black currants, cola, blackberries and dried herbs.
Doubled distilled and aged in California red-wine barrels for 30 days, a process that allows for its unique aromas and flavors to be captured. Agave forward taste with orange, cherry, and dark berry notes. Awarded 93 Pts by Tasting Panel Magazine.
2024 Limited Edition Bacardi Reserva Ocho Rum finished in wine casks flavored with the finest bitter orange peels from Sevilla. Notes of brown sugar and roasted nuts caramelize into molasses and marzipan lifted with aromatic smoke and citrus