JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 271-285 of 1604
Domaine Jean-Paul Balland Sancerre is a clear appearance with a pale yellow hue. Intense aromas at first, fine, very mild of ripe fruits (peach) with hints of citrus and fresh herbs.
The Cognac region consists of six vineyard growth areas, called 'Crus'. The grapes used for Cognac brandy must always come from this French region. The area covers the Charente-Maritime, a large part of the Charente and some smaller parts of Deux-Sevres and the famous Dordogne.
2022 Jayson Chardonnay offers a captivating interplay of richness and finesse, with a soulful complexity revealing itself with each sip. The nose is greeted with aromas of orange blossom and honeysuckle, lemon oil, and crushed Marcona almond.
Rich texture exhibiting hints of natural sweetness with peach & vanilla on the nose. Enjoy chilled like a fine white wine or in a delicious cocktail. Refrigerate after opening and for best taste, enjoy soon thereafter.
This exceptional Speyside Single Malt radiates an antique gold color. On the nose, it brings aromas of toasted rasin brioche, with layers of butter and orange marmalade. On the palate, find notes of honey, butterscotch, and lemon curd on sultana and hazelnut bread.
The Tokoeka Estate Reserve Sauvignon Blanc is the epitome of fine Marlborough wine. This premium wine displays a brilliant, light golden color with intense passionfruit aromas on the nose. The palate is rounded, soft, and elegant with dominant passionfruit flavors and hints of crisp minerality, which is balanced by perfectly soft acidity. Fabulous on its own or alongside seafood or vegetarian fare.
Deep ruby colour. Fresh, vigorous and youthful nose, full of intense cherry and blackcurrant aromas.
Ruby Port is a traditional style of Port and Fonseca has been shipping Ruby since the company was founded in 1815. Fonseca takes great pride in their Ruby which has remained consistent in quality for over two centuries.
Elysium is used to either accompany or replace dessert. It is wonderful with blue cheeses, with desserts containing red fruits (such as Summer Pudding, an English favorite), with vanilla, with dark chocolate, with ice cream desserts, and candlelight.
A very fresh and decidedly peppery nose features pretty notes of red berries and an elegant floral nuance. There is fine intensity and volume to the well-detailed middle weight flavors that deliver very good length on the saline-inflected finish. Good stuff that could be enjoyed young or aged for a few years to good effect.
Rayos Uva is winemaker Olivier Rivière’s version of a Bourgogne Rouge, sourced from fruit grown in the sandy, gravelly, alluvial soils of the Rioja Baja sub-region in the eastern part of Rioja. This blend of Tempranillo, Graciano, and Garnacha is crafted to convey a brightly fruity version of Rioja unmarked by oak.
This rare delicacy produced in phenomenal vintages receives 5 years of gravefull aging, with 2 years in oak barrels. Crimson color, fine complexity and beautiful oak nuances, flow into smooth vanilla notes, rich black cherry fruit with subties hints of leather, balsamic and spice. Excellent depth and pure finish.
