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Items 271-285 of 1686
While Silvaner remains the second most planted grape (after Riesling) in Germany, it has always remained tucked in the shadows. Frank Heyden quietly makes this example from old vines, and the quality shines so brightly that all shadows disappear in a fresh, zesty, mouth-wateringly delicious wash of Silvaner-ish-ness. Juicy and floral from start to finish, this is a great example of coaxing the best from a grape.
Magnificent Hors d'Age brandy made exclusively with Eaux-du-Vies from the Grand Champagne growing areas, and aged 30 years. Rich, yet elegantly structured, with powerful aromas and flavors of fresh fruit distilled very slowly for extra smoothness and vibrant fruitiness and designed to offer brandy drinkers an accessible premium quality product.
This majestic 26-Year-Old blended Scotch whisky takes its inspiration from the glorious wilds of Scotland, the kingdom that Royal Salute calls home, and pays tribute to this mighty kingdom by finishing this exceptional 26-Year-Old blend in virgin Scottish oak casks, make from trees felled from a single forest in the heart of Scotland, for the very first time.
Jack Daniel’s 10Yr Batch 2 is a premium whiskey that is aged for a minimum of 10 years. It is a limited edition release from the famous Jack Daniel’s distillery, and is highly sought after by whiskey enthusiasts around the world.
Very complex wine with great balance and style. This rich concentrated wine, is packed with intense aromas of citrus, apple, pear and floral scents with a tropical background. The palate is full-bodied and voluminous, with a fresh and vibrant acidity and great minerality.
Amber with dark gold highlights, full ripe and sweet, with finely peated with aromas of orange marmalade, honey, coffee, sherry and nuttiness. The finish is fresh with a long lasting smoky maltiness.
Rich, Mellow, Elegant.Chocolate Pudding, Cedar, Fruit Compote. This 27 Year Old Scotch displays inviting aromas of chocolate pudding, creamy trifle, and notes of cedar and cigar box. It has an excellent mouthfeel and is mellow and distinguished with flavors of fresh fruit compote.
To create Double Cask, Macallan brings new oak from America across to Spain. At least 18 years later, the whiskies are then harmoniously united with the best European sherry seasoned oak casks. This marriage creates flavors of rich dried fruits, ginger, and toffee.
Exhaling honey, citrus and spicy cloves. Sherried and full like fruitcake, then dabs of rich dark chocolate and a soothing, mouth-coating finish.
On the nose, this whiskey presents citrus and sweet spices. On the palate, it is sweet and mellow, with notes of vanilla, nutmeg and bitters. Best enjoyed neat, at room temperature.
