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Items 2746-2760 of 5891
Bruno Colin Puligny-Montrachet Premier Cru La Truffière 2012 is an exceptional Burgundy white wine from one of the region's top vineyards. This elegant Chardonnay showcases a harmonious balance of minerality, richness, and bright acidity, with notes of citrus, white flowers, and subtle oak.
Código 1530 Añejo has been lauded by Tequila experts as the finest Añejo tequila available.Production Notes
Our Añejo is a private recipe refined over many generations by an artisan distilling family in Amatitán.
A very colorful, deep red with shades of terracotta. Notes of toasted bread crust and mocha. Aromas of forest undergrowth, mushrooms and roasted plum. Very concentrated and ripe with round, full tannins.
Using a blanco tequila base, Tequila Komos Reposado Rosa ages in former red wine French oak barrels. Once the tequila has gone through a purification process, mellowed, softened and picked up flavors and colors from the red wine barrels - giving it a pink hue - it is stored and tumbled in amphorae.
A wine characterized by is aromatic exuberance, with notes of red fruits and vanilla. In the mouth it is fruity with velvety notes of red ripe fruits, balanced by notes of spices, chocolate and some oak notes.
One of the oldest domaines in Marsannay, dating back to the 17th century. 30-40 year old vines from three vineyards, all organic. Flowers on the nose lead to brooding dark cherry and raspberry on the palate, joined by compost, dried herbs and crisp minerality. Round body, ripe tannins. Soft and approachable.
A great deal of volume and presence on the nose. In the mouth, it is perhaps the fleshiest of all, and the one already showing the greatest balance. This is a fine example of a great terroir that acts as a filter to receive and to master the force of the sun.
It features an extrovert and joyful nature (neither one-dimensional nor lacking in nuances), with the unmistakable character of a Brunello di Montalcino from the southwestern sector.
Barkan Reserve Merlot is produced using handpicked grapes grown in northern Galilee vineyards. The timing of the harvest is critical in order to achieve the precise balance of taste, color, and sugar.
Tequila Cascahuín has its origins since 1904 in the traditions of tequila production processes, distinguishing itself today, for its authentic flavors and its select quality from the best cultivated agaves in the valleys area.
Inspired by the very best chocolate tradition in Spain, Licor 43 Chocolate combines the well-known flavour of Licor 43 Original with chocolate from 100% sustainable sourced cocoa.