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Items 256-270 of 2592
The nose is expressive of wild strawberry, mulberry, rose, and cedar. The palate reveals a harmony between fresh fruitiness and savory richness, with a persistent, vibrant finish.
Rich in texture with a lingering finish and versatile enough to complement just about any cuisine. Oak aging rounds out the palate and gives the wine its body. Deep rich berry compote flavors. Pinot from beginning to silky finish.
White semi-dry wine Kisi-Mtsvane is made from Kisi and Kakhuri Mtsvane grape varieties harvested in Kakheti region. An interesting aroma of pear, melon, citrus and tropical white fruits can be felt in the wine.
Floral aromas of violets and rose petals dance with wild strawberries on the nose of this wine. The mouthfeel, silky and refined, brightens with ripe chokeberry and currant, while touches of pipe tobacco and worn leather round out the sip.
Features enticing aromas of strawberry and red cherry with complementary notes of toasty oak. Fresh berry and cocoa flavors lead to a delicate, lingering finish.
The wine is elegant and medium bodied, with lush layers of red cherry and raspberry, complemented by complex spice notes, leading to a velvety, smooth finish. Served with juicy, grilled steak.
Deep bright red color with ruby reflections. Intense notes of red fruits, sweet spices such as cloves and leather. Its mouth is juicy with soft and round tannins, and toasted notes on the finish.
Sparkling wine produced at Alytus factory, founded in 1963, one of the most innovative factory in the region. The wine is made from carefully selected grapes that comes from Southern Europe and represents a taste of the high standard.
Cherry red colour with purple shade. Pleasant nose with dominant wood's smells (vanilla, liquorice, roasted coffee, eucalyptus, coconut butter) on a background with cherry, blackberry plus spicy notes pepper and clove. Elegant in mouth, to finish on good alcohol content still loaded of intense aromas from wood barrels.
Sweet anise and coriander aromas with citrus fruit and hints of elderflower. Complex spicy flavors on the palate are balanced with the fresh fruit flavors from the Muscat. Premium wine blended with grape spirit, pair with cider, gin, or rye whiskey.
Ultra-premium high-end tequila made with 100% blue agave, aged for five years and, like the rest of the family, finished in California red-wine barrels. A unique aroma of rich chocolate hints of vanilla and marshmallow and light notes of wood oak to finish.
Dry white wine, made from the Rkatsiteli grape variety, unique to the Kakheti region. Created using the Georgian traditional Qvevri method, the wine is amber in color, with enticing aromas of ripe fruits, dried fruits, and spices. The wine is full-bodied, characterized by strong tannins, acidity, and a graceful, long finish.
