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Items 2641-2655 of 5382
Markovic Estates Slivovitz Plum Brandy is an artisanal spirit distilled in small batches and aged for five years in oak barrels. Made from perfectly ripened, hand-picked plums, it offers a rich and smooth flavor with a complex depth.
Tignanello is an intense ruby red wine with complex aromas of ripe red fruits, particularly cherries, along with berries and floral notes. Its bouquet is further enriched by hints of roasted coffee and cocoa powder. On the palate, it offers vibrancy with a layered mouthfeel and silky tannins.
1800 Cristalino Añejo Tequila is designed for sipping, offering aromas of vanilla, caramel, and toasted wood. On the palate, it reveals a harmonious blend of honey, agave, and oak, delivering a rich, smooth experience.
Majestic Moscato showcases notes of tropical fruit and honey to create a decadent ripe sweet experience. More flavor, more intensity. Moscato without manners. Alc. 16% by Vol.
Fujimi is produced at Asahikawa distillery in Hokkaido. This vodka is made after the distillation of a Japanese molasses using pure, high quality Japanese water and filtered through sand and coal.
Produced from 100% wheat spirit and blended with the finest apples, carefully selected to ensure a consistently crisp and light flavor. Only superior natural flavors are used in the distllation.
Our Watermelon wine is bursting with juicy, freshly cut melon flavor. Each sip is fruity and light-bodied with a touch of sweetness and refreshing effervescence on the finish. Enjoy chilled.
Cristal is considered the National drink of its native land and has become the largest selling Aguardiente in the US. Can be used in place of rum in most cocktails.
In the early 1900s, the Metaxa distillery in Piraeus created many alcoholic drinks. Among them, the most popular Greek aperitif: Ouzo. OUZO by METAXA based on the original recipe includes different aromatic seeds of the Mediterranean basin and the rare mastic of Chios island.
This extra dry Prosecco is fresh and fruity, with lovely aromas of pear, apple and peach. Balanced acidity and a lively finish make this truly enjoyable and extremely versatile. Enjoy with seafood, pasta, or chicken.
An organic Italian gin, Engine was born in Langhe, in Piedmont, and uses juniper berries, lemon and sage among its botanicals. The palate is aromatic and bittersweet, and pairs very well with light tonic and zesty lemon.
Barrelsmith Boulevardier is a blend of Straight Bourbon Whiskey, Rosso Vermouth, and Martha Outlaw Liqueur. The Boulevardier is then aged in oak barrels. All-natural ingredients, no artificial flavors or colors added.
Organika Vodka Original is infused with Siberian Larch extract, a coniferous tree with slender, needle-like leaves and resinous bark. The result is a smooth taste, the company says, with very low heat and a crisp, smooth finish.
The Papillon pours into the glass with a deep crimson hue, accented by vibrant purple highlights and a ruby edge. The wine’s viscosity is evident, with slow-moving tears, and its aroma reveals layers of ripe boysenberry, floral violets, chocolate-covered blueberries, hints of citrus zest, mineral graphite, and warm brioche.
