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Items 2566-2580 of 5885
This unique 'terroir' in the northern Rhône Valley, known worldwide produces powerful wines of Syrah, with complex aromas of black fruits, spices and notes of toasted bread.
The dark-purple Yarden Syrah shows off a rich and complex array of characteristics including ripe cherries and wild berries, layered with notes of earth, chocolate, and hints of anise. An attractive background of oak adds to the wine's full body and high concentration of flavor.
Cenote Tequila announced the release of Cenote Ahumado Tequila, a small-batch tequila that revives historic methods used by original tequileros of roasting agave pinas over a woodfire.
Château ARBO 2019, is a dense purple colour. On the nose, a fine and subtle bouquet revealing notes of blackberries, cherries and peppermint. On the palate, the wine is full-bodied and well supported by the freshness of its structure. The tannins are fine and well-integrated, with a juicy and fruity finish.
An exquisite single malt created from hand selected casks married with remnants of previous 40 year vattings. Mahogany in color with complex aromas of oak, leather, dried fruits, and toffee.
Notable for its crispness and clarity, this enjoyable 2022 Joseph Mellot is a stunning example of the Loire region. Well-balanced and the ideal accompaniment for seafood and goat’s cheese, it has a punchy nose and shows plenty of floral aromas.
Joseph Cartron uses peaches grown on the slopes of the Hautes Côtes de Bourgogne and macerates them for 10 to 12 weeks, to allow all of the desired aromas from the fruits to be extracted, resulting in a gorgeous Crème De Pêche De Vigne.
A blend of Tempranillo, Garnacha and Graciano harvest by hand. The grapes are destemmed then placed in wooden vats. It is then matured in oak barrels that have already been used for 2 or 3 wines for 24 months.
Upon its release, Hennessy VS Luminous was merely available from a couple of selected night clubs in Miami, Chicago, Houston, Los Angeles, and New York and has therefore become quite rare.
A first, and last, this is the first 1987 The Singleton of Glen Ord vintage and the only one ever to be released, from the last casks that remain. Slow crafting and patience were key to this rare bottling, taking time to distil the liquid and see each cask reach its peak. The result is an elegant liquid with a fragrant nose and creamy-smooth texture. The sweetly satisfying taste holds deep fruity flavours with hints of ginger.
From the Château Soutard vineyard, this blend of Merlot (84%) and Cabernet Franc (16%), perfectly expresses the qualities of the grands crus of Saint Emilion, floral aromas, spicy notes and beautiful tannic structure.
The nose is complex, with an explosion of notes of white flowers, candied fruit and white pepper. On the palate, a very flattering aromatic freshness, with precise flavors and a beautiful balance to which the structure gives body and spirit.
A delicate pomegranate-pink color with very light orange reflections. The nose is subtle and fresh, first offering an original palette of tropical fruits (guava and lychee) and small berries (raspberries, cherries, and wild strawberries), followed by rose and pomegranate notes.
