Search results for: 'alize extra day on states none me'

Chivas 18 is a uniquely rich and multi-layered blend that includes over twenty of Scotland's rarest single malt Scotch whiskies. With 85 flavor notes in every drop, each sip is a new discovery. Learn More

This makes an excellent entry into the world of Burgundian Pinot Noir. It displays an alluring nose filled with ripe cherry fruit, violets, vanilla and cinnamon. Light in the mouth with good earthy tones expertly blended with the cherry fruit flavours.

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Nose presents rich aromas of Christmas spices, quince jelly, and gingerbread that greet the senses. Hints of gooseberry and smoky molasses add depth and complexity. The bouquet is gentle yet inviting, showcasing the rum's diverse origins.

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The color is brilliant yellow pale. The nose is expressive with the flavors exotics of pink grapefruit, boxwood, litchis. In mouth, it gets much freshness, promptness and length: the citrus fruits notes stay very persistent. To discover as an aperitif, also with oysters and shellfish. Learn More

Colored as translucent dusty red cherry. In the nose, ample cranberry, currant, plum, and cherry cough drop mix with vanilla and cinnamon spice. The same flavor profile is evident in the mouth, picking up some licorice root and Learn More

Joseph Cartron uses peaches grown on the slopes of the Hautes Côtes de Bourgogne and macerates them for 10 to 12 weeks, to allow all of the desired aromas from the fruits to be extracted, resulting in a gorgeous Crème De Pêche De Vigne.

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This Zero dosage cuvee is thoughtfully made of a 30% Pinot Noir, 30% Chardonnay, 40% Pinot Meunier blend, made from grapes grown and hand-picked in the vineyards of Epernay. No Malo-lactic Fermentation is used which allows the wine to reach its full taste profile through aging in the cellar for up to 12 years. Light, and crisp, this champagne is well balanced, has notes of citrus, with a floral nose that is pairs well with all foods. Learn More

This wine is bursting with fresh fruit and fine bubbles, with notes of peach, green apple, citrus and white flowers on the nose and palate. It is light straw yellow in color with greenish hues.

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Cenote Tequila announced the release of Cenote Ahumado Tequila, a small-batch tequila that revives historic methods used by original tequileros of roasting agave pinas over a woodfire.

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The finest cacao beans from Africa are selected to make this liqueur, which releases the full flavour of dark chocolate in the mouth, together with hints of vanilla. A recipe that combines all the velvety smoothness and the power of chocolate.

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Japanese Whisky- 40.0% ABV. A premium blend of whiskies, aged up to 12 years in barrel with a minimum malt whisky content of 40%. Light in style with a rich backbone of malt whisky character.

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Select Aperitivo is characterized by a sophisticated aromatic profile and well-balanced bittersweet taste. Intense and brilliant ruby red color with orange highlights. Strong and tonic primary notes, with citrus fruit and essential oils, combined with fresh, balsamic, resinous eucalyptus and menthol notes. Secondary notes are complex and herbaceous. Learn More

Supremely balanced with comforting notes of honey-dipped Madagascan vanilla pods, cinnamon and Moroccan dates. Medium body with hints of cracked black pepper, cloves and delicately toasted cocoa beans. The finish is very long and deeply satisfying with a rich flavor of honey and dark chocolate. Learn More

This unique 'terroir' in the northern Rhône Valley, known worldwide produces powerful wines of Syrah, with complex aromas of black fruits, spices and notes of toasted bread.

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Château ARBO 2019, is a dense purple colour. On the nose, a fine and subtle bouquet revealing notes of blackberries, cherries and peppermint. On the palate, the wine is full-bodied and well supported by the freshness of its structure. The tannins are fine and well-integrated, with a juicy and fruity finish.

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