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Items 241-255 of 699
Ruby-red color. The fresh fruit aromas are preserved in the nose, together with typical liquorice aromas from the oak. Hints of vanilla. In the mouth good balance. Silky, velvety with good intensity.
With an amber hue, Gran Centenario Gallardo presents main notes of vanilla and oak, and a flavor that evokes hints of banana, figs, apple, nuts and red fruits that give a long and smooth finish.
100% Gamay. Grapes from most of Roilette's oldest vines go into the Cuvée Tardive" bottling, but a small portion of them dating back to 1930 are reserved for the smallest of all Roilette production, La Griffe du Marquis, the only barrique-aged wine from this cellar.
French Armagnac is a distinctive kind of world oldest Craft brandy produced in the Armagnac province, between the Adour and Garonne rivers in the foothills of the Pyrenees, southwest France in the fertile Gascony region by small producers.
Absolut pioneered the market for flavored vodkas back in the mid 1980's, with the launch of now legendary Absolut Peppar and Absolut Citron. What started out as two, has now grown into a collection of 17 flavors.
Gran Duque d'Alba Gift is a distinguished brandy, known for its exceptional balance and rich character. Its unique flavor profile is the result of long aging in Oloroso-seasoned oak casks within its own Solera system.
From the Yoichi distillery in Japan founded in 1934 by Masataka Taketsuru, the father of Japanese whisky, This 10 year old single malt offers round maturity integrated with distinctive peaty, well balanced woody and herbaceous notes
Carstairs White Seal Whiskey is a blend of Bourbons, grain whiskeys, and neutral spirits. The taste is sharp and biting just like the finish. Some of the old ad materials from the 1950s are current collectors items.
In the early 1900s, the Metaxa distillery in Piraeus created many alcoholic drinks. Among them, the most popular Greek aperitif: Ouzo. OUZO by METAXA based on the original recipe includes different aromatic seeds of the Mediterranean basin and the rare mastic of Chios island.
Gran Centenario Añejo is characterized by its distinctive amber color and unmatched smoothness, as a result of the proprietary Selección Suave process. Since 1857, our Maestro Tequilero handpicks only the highest quality batches for blending, utilizing the same method created by our founder Don Lázaro Gallardo.
Chateau Le Crock has been owned by the Cuvelier family since 1903. Meticulous work in the vineyard and cellar allows the character of the Saint Estephe terroir to be revealed.
