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Items 241-255 of 5570
Ijevan Apricot Brandy is a bold and authentic spirit crafted using traditional methods and the finest hand-selected apricots. With 50% alcohol by volume, it delivers a rich and intense apricot flavor experience.
Exciting aromas of gingerbread, grapefruit, caraway, pear skins and crushed almonds. Hints of salted caramel and pie crust. Medium-bodied, with beautifully integrated bubbles and delicious spicy pastry notes. Long and flavorful.
Grapes are harvested by hand, gently crushed, and soft pressed before being transferred to the winery for primary alcoholic fermentation. A second fermentation at low temperature lasts over two months, and the wine is finished with maturation on yeast lees for three months before bottling.
Brut Impèrial Rosè is a blend of the three wine varieties, with an emphasis on Pinot Noir, embodying a fruity and daring character. Rosè with shades of copper, good intensity.
De Angelis Montepulciano d'Abruzzo is a rich and smooth Italian red wine, crafted from the Montepulciano grape in the Abruzzo region. It features bold flavors of dark berries, plum, and subtle hints of spice, complemented by a velvety finish.
Focused and fresh, with hints of green tea and ginger flittering in the background, while date, toffee, cinnamon and warm fruitcake notes form the core. Stylish finish.
Viamora Prosecco Extra Dry has a light, clean, crunchy profile and full of the light taste of green apples and citrus. With an intense, complex, delicate, fruity and aromatic flavor and a round, pleasant and fresh taste.
"Armenian Soul" is a premium Armenian brandy aged for 10 years in French oak barrels, known for its rich, smooth flavor. This exquisite bottle is designed in the shape of a bucking horse, reflecting a unique fusion of art and tradition.
