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Items 241-255 of 2662
Pale garnet with bright red hues.Lifted red cherry notes spring from the glass and are accompanied by subtle earthiness and sweet red berry influence with just a touch of spice.
After sorting in the vineyard and winery, the grapes are de-stemmed then directly put in tank. The spontaneous fermentation then starts. The grapes will stay in tank for roughly three weeks during fermentation. The wine is then put in oak barrels, by gravity, for 10 months (no new oak). No fining is performed.
The single non-local vineyard, Hanspeter is super stoked by the site, which is a half-hour away on the lower hills of the Black Forest, on limestone layered with iron-rich clay, in a strikingly high elevation of almost 2,000 feet.
Earth and fruit are both complexly expressed in this nearly-opaque, massive-yet-controlled Pinot from the always impressive Pisoni Vineyard. A melange of dried red flower and black fruits explode on the nose, and the palate bristles with textural notes of potpourri, dark cherry, and watermelon seed.
Smell of honey, and ripe grapes. Taste of sweet, red fruits like strawberry, raspberry, and cherry. Highly concentrated sweetness and harmonic acidity. Serve as an appetizer or with chocolate cake, ice-cream or sweet biscuits.
The 2020 Pierres Dorees has a dark garnet color with an intense nose of black fruits, blueberry, and cherries. There is a fullness on the palate with flavors of currant and mocha followed by a fresh finish.
This luscious, semi-sweet red wine is a delightful balance of fruity and earthy notes. The nose reveals aromas of ripe black chery, raspberry, and plum.
Jean Boxler, many generations removed from his ancestor of the same name that moved here from Switzerland in 1673, currently rules the roost at this humble yet incredibly exciting domaine.
Batch 02 Released in 2024. Introducing Jack Daniel’s 12-Year-Old Tennessee Whiskey. The Jack Daniel Distillery is one of the most complete whiskey distilleries in the world, and we’re able to craft premium whiskeys in a way that honors our heritage while highlighting the modern-day world-class whiskey-making.
Made from grapes grown on Tasman Bay's east coast near Nelson. Strawberry, cherry, and other berry flavors. Good up front and middle palate with a soft finish. Produced by Spencer Hill Wines under strict supervision for the kosher market throughout the world.
Beaujolais 2017 reveals a fragrant nose of small black fruits aromas. The mouth is ample, offering a nice concentration with hints of blackcurrant and silky tannins. Velvety finish and beautiful length.
The Federalist Lodi Zinfandel is a revolutionary wine created to salute the first President of the United States, George Washington. In the spirit of George Washington and our Founding Fathers, this wine offers bold and original expressions of this truly American grape.
