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Items 241-255 of 869
The color is a deep scarlet-red with lush aromas of blackberry bramble, nutmeg, and a hint of caramel. The wine is fresh and exuberant in the mouth with sumptuous strawberry jam, ripe black cherry, cranberry and warm gingerbread.
The 2020 Pierres Dorees has a dark garnet color with an intense nose of black fruits, blueberry, and cherries. There is a fullness on the palate with flavors of currant and mocha followed by a fresh finish.
This luscious, semi-sweet red wine is a delightful balance of fruity and earthy notes. The nose reveals aromas of ripe black chery, raspberry, and plum.
Medium red, a bit darker than the Coteaux Nobles. Less fruity and spicy on the nose today, with the strawberry and cherry aromas currently dominated by mocha, graphite and leather.
Made by world-class winemaker Dan Goldfield, this wine presents floral, fruit and earth flavors, with a decadent texture and rich acidity. A partnership between two friends, sports commentator Jim Nantz and wine entrepreneur Peter Deutsch.
Jean Boxler, many generations removed from his ancestor of the same name that moved here from Switzerland in 1673, currently rules the roost at this humble yet incredibly exciting domaine.
Notes of fresh raspberry, baked plum and subtle hints of dusty cocoa. Expressive on the palate with notes of dried cranberry, baking spice and toasted vanilla.
Floral aromas of violets and rose petals dance with wild strawberries on the nose of this wine. The mouthfeel, silky and refined, brightens with ripe chokeberry and currant, while touches of pipe tobacco and worn leather round out the sip.
Aromas of sappy red cherry, strawberry, and fresh turned earth with a touch of orange oil, fresh forest floor notes of undergrowth, mushroom and wildflowers.
From California’s coastal, cool-climate Edna Valley, where the long, cool growing season allows us to patiently wait and pick grapes at their optimum flavor. Each ferment is gently handled with a bespoke regime to carefully extract pure fruit flavors and silken tannins.
Made from grapes grown on Tasman Bay's east coast near Nelson. Strawberry, cherry, and other berry flavors. Good up front and middle palate with a soft finish. Produced by Spencer Hill Wines under strict supervision for the kosher market throughout the world.
Bold, rich, and refined, this wine displays deep, burgundy-colored tones in the glass and has exuberant aromas and flavors of wild berry, sweet red cherry, vanilla, chocolate, and spicy oak. Hints of roasted coffee bean and clove dance alongside the ripe fruit notes.
Beaujolais 2017 reveals a fragrant nose of small black fruits aromas. The mouth is ample, offering a nice concentration with hints of blackcurrant and silky tannins. Velvety finish and beautiful length.
Brilliant ruby-red. Deep-pitched cherry and red berry preserve, cola and a hint of pungent flowers on the nose. Sweet, broad and fleshy on entry, offering raspberry and cherry preserve flavors that firm up on the back half.
