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Items 241-255 of 1279
The first-growth 2005 Château Margaux (85% Cabernet Sauvignon, 15% Merlot), a lavish fragrance of blackcurrants, velvety new saddle leather, spring flowers and spice soars from the glass.
Vega Sicilia is widely regarded as the greatest wine producer in Spain. The estate in Ribera del Duero is known for its dense, complex red wines made principally from the Tinto Fino (Tempranillo) grape variety. Its top wine, Unico, is one of Spain's most expensive and sought-after wines.
Capel Pisco is an all natural grape spirit produced in northern Chile. It is a blend of 30% Muscat grapes and 70% Pedro Jimenez and Torontel grapes, then aged in wooden casks for four to six months.
A lovely apricot liqueur from Armenian producer Ararat, who’ve been in the game since 1887. Based on Ararat’s classic brandy (based on Armenian white grapes and spring water), the bottling has been flavoured with natural extracts of apricot.
In the city that never sleeps you need a drink that never disappoints. Whether it's big brunch plans or dancing 'til dawn, there's a GREY GOOSE cocktail for every occasion.
Beautiful pale yellow in color, with shiny green undertones. The bouquet offers aromas of white-flesh fruit, citrus fruit and spring flowers, fresh with an attractive aromatic intensity.
Known for its polished tannins and graceful texture, Prince Hill Dundee Pinot Noir exhibits a lustrous purple color and bright bouquet melding ripe berry and plum with hints of spice, earthy mushroom and violet.
Our first Chenin Blanc was meticulously harvested early in the season to retain its acidity and aromas. This wine underwent partial aging in the finest oak barrels. Exhibiting a bright straw hue, this well-structured wine boasts aromas reminiscent of fresh spring flowers, guava, ripe citrus fruit, and Anjou pear.
In this, our first release, 48% of the whiskies have been aged in ex-Sherry casks and 25% in ex-Spanish red wine casks. You will find a whisky that is full, soft and sumptuous on the palate with flavours of citrus peel and pears poached in red wine and spices.
