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Items 241-255 of 624
Khor Platinum is one of few corn-based vodkas crafted from state of the art silver filtration technologies. It is then passed through an intricate birch and alder tree charcoal filter system. This exceptionally precise process gives the Platinum a clean, balanced, and soft finish. Thanks to an optimal balance of all ingredients, Khor Platinum is perfect for making cocktails.
This unique piece captures the essence of one of the oldest distilleries in Mexico, in a work of art with 135 European crystals, in collaboration with "Preciosa", all of which are placed by hand in the highlands of Jalisco. Slightly sweet flavor with low alcoholic impact, sapid with a certain oily texture, which provides a permanently smooth and harmonious finish in the mouth.
The selection of cherries and their blending is the secret of the delicate aroma and roundness of Joseph Cartron Crème de Cerise. Two carefully chosen varieties enter its composition: the Burlat black cherry brings body, roundness and structure while the Montmorency sour cherry gives all its liveliness, its delicious acidity and its length in the mouth to this cherry cream.
A marriage of 21 casks which have spent 3 months in a traditional marrying TUN. The batch is comprised of whiskies from sherry refill butts, doublewood refill sherry butts and ex bourbon American oak barrels - all aged 21 years and older.
The Federalist Honest Red Blend pays homage to one of the most highly regarded American President’s of all time, Abraham Lincoln. A good entrance with flavors of dark fruits and spice. A rich round mouth feel with a long finish.
The revived Glendronach Revival: a whisky whose original incarnation was so popular that we drank all of it. It's back with a new recipe thanks to master blender Rachel Barrie, combining both oloroso and PX casks into a rich sherry-monster that's packed with spice and fruit.
This unique bottling from Kaiyo is one of the first of its kind - a whisky aged full term in first fill Japanese "Kuri" chestnut barrels. After 7 years of aging in Japan, the barrels go to sea for 3 months, as all of Kaiyo's whiskies do.
