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Items 2431-2445 of 4297
It presents transparency and very intense sparkles, with golden amber tones characteristic of a long stay in barrels. In the upper part of the glass there is a slightly note of banana and cherry, in a very subtle way we find a note of peanuts and walnuts, in the lower part of the glass we find floral notes of orange blossom and anis, in the middle we have the presence of rosemary, the sweet note of anise, dill and olive.
A Fully Natural color with no caramel added, it is sparkling gold with layers of color – arising from different maturations and oils mixing together. Peat first, then ripe red fruits from the PX and Oloroso casks.
A proprietary, Bordeaux-style blend of Cabernet Sauvignon, Petite Verdot, Malbec, Merlot and Cabernet Franc. Big intense flavors of dark fruit and spice with a velvet soft finish.
100% Pinot Noir. Vinified, aged, and bottled by Domaine Alain Burguet.
Medium to full-bodied, the palate features loads of black fruit preserves, framed by chewy tannins and great freshness, finishing with a compelling herbal lift.
The 2019 Château Grand Marchand Bordeaux is a round, soft, more fruit-driven Bordeaux that's an impressive value. One of 7 Chateaux under the Cooperative, each with a different personality.
Eucalyptus leather underbrush and licorice aromas. Linear, firmly structured palate offers dried cherry orange zest coffee bean same licorice note as nose alongside grainy tannins, drying tannins.
The 2013 Unico Tinto is an elegant, fresh, complex, and silky vintage. Blend: 97% Tinto Fino, 3% Cabernet Sauvignon.
The nose is fruity and spicy, the mouth is fresh with cherry, raspberry and toasty aromas. Silky and delicate tannins, with a lengthy finish.
Gorgeous nose of currants, blackberries and blueberries, with hints of mint. Full bodied, with velvety tannins and a fruity, spice and mint finish.
Old New England Pumpkin Spiced Nog is made with Imported Brandy, smooth Blended Whiskey, Imported Rum, Kentucky Bourbon and crafted with the finest fresh dairy ingredients.
The Late Harvest Oremus is a blend of the four grapes that have been affected by botrytis. It is fermented in the barrels that have just finished the fermentation of the dry wines and consists of a mix of Furmint (about 50%), Hárslevelű, Muscat and Zeta.
