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Items 2416-2430 of 5562
One of their most limited production items, Michter’s 10 Year Single Barrel Kentucky Straight Rye continues the legacy of America’s first whiskey variety (rye) from America’s first whiskey company (Michter’s, originally known as Shenk’s).
Ruby-red color. The fresh fruit aromas are preserved in the nose, together with typical liquorice aromas from the oak. Hints of vanilla. In the mouth good balance. Silky, velvety with good intensity.
This is batch A124 of Elijah Craig Barrel Proof. This is a 10yr 9mo Kentucky Straight Bourbon and comes in at 119 proof.
Made in the same tradition as other award winning Elijah Craig Bourbons, this bottle is an essential experience for lovers of great-tasting Bourbon. Uncut, straight from the barrel without chill filtering, the nost, taste, and finish created by twelve years of aging are preserved in their simplest form.
Domaine Follin-Arbelet represents the type of small, family-run operation that continues to make wine comme autrefois—the way it used to be done.
Hand-harvested and sorted at the winery after harvest. Fermentation with native yeasts, Fermentation lasts 18 - 25 days for all wines. Aged in stainless steel tank for 18 months. Aged in bottle for 3 months before release. Age of vines: 60 years.
50% Marsanne, 25% Clairette, 25% Ugni blanc. Light yellow color, bright and clear with light green highlights. Delicate nose with notes of Provencal herbs, anise, white peach, and white acacia. On the palate, there is fleshiness and a fresh, peach-like acidity.
Kentucky Owl Bourbon was founded in 1879 by C.M. Dedman on the banks of the Kentucky River. The distillery produced “The Wise Man’s Bourbon” for decades until its long and storied history was interrupted by Prohibition. Fortunately, the Kentucky Owl brand was relaunched with Batch #1 in 2014.
The latest innovation from Dassai Blue is Type 35, a captivating sake crafted in the Hudson Valley with Yamada Nishiki rice grown right here in the USA. This pioneering release marks Dassai Blue's commitment to celebrating American-grown ingredients while preserving the time-honored traditions of sake making.
This rich, old tawny port owes its intense and complex nose to many years of aging in oak casks. With an intense amber-tawny color, the wine has opulent, voluptuous, spicy, jammy, and nutty aromas with orange blossom notes and a fine oak influence coming from the long aging in cask.