Search results for: 'grape goose 1995'

Inviting red cherry and currant jam aromatics complement notes of vanilla and caramel. Chewey tannins frame hi-tone cherry and berry flavors that carry through the long, smooth finish. Made with 80% Cabernet Sauvignon, 18% Merlot, 2% Malbec. Learn More

This Riesling is produced from individually selected overripe grapes resulting in a full-bodied, luscious wine with hints of apricot, nectarine and honey. It has intense flavors and a lingering aftertaste. Enjoy with cheeses, fruits, richly seasoned foods and desserts. Learn More

Yields are limited to 30 to 45 hl/ha, no chemical fertilizers are used, the soil is plowed to promote diversity and health, all grapes are harvested by hand and vinified at the domaine in Gevrey-Chambertin, grapes are de-stemmed most years, the must is cold soaked for 3 to 5 days to best extract color and aroma from the grapes. Learn More

The wine is produced from the finest Rkatsiteli grapes harvested in Gurjaani appellation vineyards in Kakheti region, and fermented in Qvevri according to ancient Georgian traditions. No filtration or chemical additives were used in production. Small presence of sediment is normal. Learn More

Amber colour. On the nose, musky and vinous aromas (old Semillon), with a waxed sidelined with acetic notes. On the palate, greedy attack, the first notes confirm this characteristic nose, with a predominance of nutmeg and liquorice.

Learn More

This Grape Brandy is made with hand-selected Organic Rkatsiteli grapes grown in Shumi winery's own 40-year-old vineyard located in the micro zone Napareuli in Kakheti region of Republic of Georgia.

Learn More

75.5% Cabernet Franc, 23% Merlot and 1.5% Petit Verdot. Wolffer Estate Vineyard & Stables, in the heart of the Hamptons, was established in the 1980s by Christian Wolffer. Their unique Long Island soil combined with the Atlantic breeze cultivates the highest-quality, sustainably farmed grapes.

Learn More

The Willett Distilling Company, which has been family owned and operated since 1935, is now the home of Kentucky Bourbon Distillers, Ltd. The Pot Still Reserve is KBD's flagship single barrel product, and while it doesn't carry an age statement, it is of the highest quality. Learn More

Red dry wine made from Saperavi grapes grown in the Kakheti region. Vinification of grape juice is carried out in the traditional way for red wines under strict temperature control. The wine is served to Georgian cuisine, pork and beef, grilled sausages, aged cheese and baked duck.

Learn More

Dry, clean, and crisp with citrus notes, yellow plum, light green apple, & a hint of white pepper. The latin for Hungarian cricket roughly means clever cricket. Its favorite food includes the leaves of vine tedrils.

Learn More

This refreshing lightly effervescent sweet wine is made from the prized vermentino grape. The grapes are sourced from the finest vineyards in Italy. This wine has been masterfully crafted into a crisp, aromatic and refreshing wine.

Learn More

Stella Rosa Black is a proprietary blend of several red grape varietals including Brachetto. Stella Rosa Black is a seductive, rich, and full bodied with a hint of sweetness. This refreshing wine reveals a deep, red color and is combined with natural flavors of ripe blackberry, blueberry, and raspberry.

Learn More

A passion for a more austere Chablis style wine from this noble grape has been my goal for more than 36 years. The wine emphasizes and develops a minerality which, with age, develops into a very racy and elegant food worthy wine. Learn More

Big extract of colour, deep inky ruby red. Tar, liquorice and red berries. Delicious fruity finish Full-bodied, warm, with strong tannins. Ideal with hot and spicy food. Serve at room temperature. Learn More

Chloe Pinot Grigio is a classic expression of this timeless varietal. Alluring aromatics lead into an intense expression of the Pinot Grigio grape with a generously structured mouthfeel.

Learn More