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Items 226-240 of 642
Lovely pear, red apple, stone fruit, lemon zest, along with hints of spice and floral notes. The palate has really good concentration, but remains vibrant and juicy with great balance and tension.
Cointreau: a masterpiece crafted through the unique distillation of all-natural sweet and bitter orange peels, resulting in a crystal clear liqueur that strikes the perfect balance between sweetness and freshness.
Stolichnaya Stoli Razberi opens with an intense nose of raspberry jam, boiled sweets, and hot berry-fruit infusions. The palate has raspberry-ripple creaminess, balanced by the sweet spice of rye and wheat-grain vodka, and lifted by crisp citrus notes.
The 100th Anniversary is deep amber in color with orange zest found in the nose; body is thick, syrupy an buttery; palate shows wonderfully bitter orange zest and dates.
The oldest release from GlenDronach's 15th batch of single cask bottlings - a 27 year old single malt aged in a Pedro Ximenéz Sherry puncheon! This was distilled in April 1990 and bottled at cask strength in May 2017, with an outturn of just 546 bottles.
Aged for 15 years in bourbon barrels. Notes of pears, chocolate, and tropical fruit. Floral flavors with hints of baked cake and spices. Creamy finish. Enjoy neat or on the rocks.
Its fine bouquet and lingering aftertaste are the results of a very-special distillation on fine lees. The short period it spends in new oak barrels from the Limousin forest gives Frapin VS its unique color, its roundness, and brings an extra touch of vanilla.
What you have here is smooth whisky with a fiery kick of red-hot cinnamon. It tastes like heaven, burns like hell. What happens next is up to you. Produced by the Sazerac Company in Canada.