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Items 226-240 of 5946
Created in the traditional style of the rum world, Tarro is great for creating your favorite rum cocktails and adding that extra flavor to bring those drinks to life. This is a fine Mexican Rum triple distilled and extra dry.
The Dalla Valle wines from the 2011 vintage are an achievement. In many parts of Napa Valley, the season brought challenges, like cool temperatures, early rain, and a relatively late harvest.
The grapes are harvested in the coolest hours of the day and the wine is left to ferment in conical wooden vats at a controlled temperature. At the end of the process, it is refined for 15 months, first in new 600-litre demi-muids and then in barriques.
From Paso Robles the heart of California’s Central Coast, Paso Robles which see a longer growing season than Napa characterized by hot, sunny days and cool, clear nights. We sourced the fruit from two vineyards at either end of the AVA with strikingly different growing conditions.
Por la gente añejo gained intense golden color during prolonged aging in charred american white oak barrels from tennessee whiskey. Its bouquet is extremely rich with agave surrounded by caramel hints and smoky notes of charred oak. Initial soft yet intense flavors open up into an explosion of balanced body with sweet touch of caramel apple, baked pineapple, honey and spices. Perfect choice for sipping straight or over ice.
ARARAT Dvin is one of the exclusive ARARAT brandies. This blend is aged in oak casks, which imparts aromas of wood and smoke, reminiscent of cigars, with hints of clove and a slightly sweet taste of hazelnut. Once known as "Churchill's Favorite."
The Pierre Vallet XXO Hors d’Age Cognac is an “extra, extra old'' blend of eaux-de-vie brought to you for the first time from Maison Pierre Vallet; a humble family-run Cognac house that has dipped its toes into production of the newest age denomination in the Cognac world and have created their very own Hors d’Age extra eaux-de-vie.
From the producer: Spicy and savoury, Ardcore grips the senses with waves of marmite, burnt toast, chicory charcoal and infused coffee grounds making for a mosh pit in the glass. Like a safety pin through the septum, a classic Ardbeg herbal top note is present, while swirling, smoky bonfire and molasses loiter backstage.
Another Sonoma Coast releases is the 2016 Chardonnay Durell Vineyard. Quince, buttered citrus, white flowers, creamed corn, and some smoky minerality all define this layered, medium to full-bodied, ultra-pure Chardonnay that has acidity, concentration, and length. It's another gem and all these 2016s are a significant step up over the 2015s.
