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Items 2371-2385 of 3759
A very fragrant Sauvignon Blanc that is chock full of spring blossoms, tropical flowers with a hint of citrus aromas too. The fresh, invigorating flavors show hints of pink grapefruit, guava, with more citrus and lots of limes.
Goldeneye began making premium quality, cool-climate Pinot Noir from our estate winery in the Anderson Valley in 1997. Blending grapes from four estate vineyards, we are dedicated to crafting wines of refinement and elegance from a rich palette of terroir-inspired fruit.
Dark, brooding color with purple edges. A unique viscosity to this wine in the glass and immediate savory spices drifting outward. Dark red berries, Hawaiian starfruit, root beer cask, and sweet bark emerge as you lean in.
For six generations, Massimo Benevelli’s family has farmed the steep hillsides in southeastern Barolo. Massimo, now forty-one, has worked among its vines since he was fourteen, and he knows exactly how to translate this distinctive terroir, which produces wines with the structure and concentration that epitomize great Barolo from Monforte.
This Failla Chardonnay from the Sonoma Coast is a bright and vibrant expression of California's cool-climate Chardonnay. On the nose, aromas of ripe citrus, white peach, and honeycomb are complemented by subtle notes of toasted oak and baking spices.
The 2019 Chemist is a blend of GSM, Petite Sirah and our newest member, Teroldego. The Chemist has a deep, inky purple color and aromas of berry cobbler, blackberry and tobacco.