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Items 2296-2310 of 2642
Baker’s Bourbon is named after Baker Beam, grandnephew of the legendary Jim Beam. Baker’s Bourbon is one of four bourbons that comprise Jim Beam’s Small Batch Bourbon Collection. The others in the series are Basil Hayden’s, Knob Creek, and Booker’s Bourbon.
From the moment you pull the cork, the density of the wine’s aromas fill the air. The scent comes at you in waves – macerated blackberries from a warm vintage; graphite from the fine gravel and sandy soils the vines are planted in; espresso bean and clove from the new French oak barrels; and, with ample exposure to oxygen the wine begins to reveal its classic Larkmead red fruit aromas.
Color & Clarity:The color of the Andre Cold Duck is a bright strawberry red. Nose:The aromas of the Andre Cold Duck are cherry, red berries, and red grape juice. Palate: Andre Cold Duck is a medium-dry, light-bodied sparkling red wine with marked acidity.
As Dark Horse Wines' newest endeavor, this Merlot wine seeks to excite the tastes and inspire the palates of California wine enthusiasts. Dark Horse Merlot was carefully aged to develop dark fruit flavors and mocha aromas.
With its distinctive bottle reminiscent of early settlers and “coffeehouses,” it’s easy to see how the Sazerac Whisky became a staple in the creation of one of America’s oldest cocktails.
Evan Williams Single Barrel Vintage Bourbon is a five-time Whiskey of the Year award winner. Each year our Master Distiller selects barrels that meet his exacting standards.
Bulleit Bourbon Frontier Whiskey is a bold, high-rye bourbon inspired by the pioneering spirit of Augustus Bulleit over 150 years ago. Crafted with the finest rye, corn, and barley malt, along with pure Kentucky limestone-filtered water, it offers exceptional complexity and subtlety.
