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Items 2281-2295 of 5602
100% Blue Agave, 40% ALC Tequila Juice from Selecto distillery in Amatitan. 1.75Liter, Producer: Tequila Tres Mujeres. Gold color, this very large over 24 inches long and very heavy, it comes with briefcase.
Floral nose with light red fruits on the palate, balanced by enough acicdity to create a bright fresh mouthfeel. From Catalan, Marc Isart is head winemaker at the much acclaimed Bernabeleva, where he spearheaded the property’s transformation to biodynamics.
The 2022 release of Talisker 30 Year Old has spent all of those decades maturing in American oak. In that time, all that coastal smoke has been sweetly mellowed, and the peated Scotch is joined by plenty of pepper notes, along with ripe orchard fruits, and drizzles of salted caramel. A truly terrific single malt from the Isle of Skye-based distillery.
Mukuzani is a one of the finest barrel aged dry red Georgian wine, with its place of origin exactly predetermined. 100% Saperavi varietal, from the Mukuzani microzone, Kakheti region of the Georgia. It matures for 9 months in oak casks. A complex medium body wine with a spicy nose and smooth velvety finish. An excellent partner to game, roasts and grilled meats.
The wine is produced in Kakheti region from superior quality Rkatitseli grape variety. The wine is distinguished by a sweet bouquet of fresh white fruit. Soft and nice acidity matches the sweet taste perfectly.
Truly “small batch,” each batch of this US-1 Bourbon is typically composed of no more than two dozen barrels, leaving no margin for “blending out” imperfection and thus necessitating excellence from every barrel.
Highland single malt from Oban distillery, which has been double matured in montilla fino sherry seasoned casks for this 2022 release of the Distillers Edition. The signature light and briny style of this whisky has been complimented here by the dry and fruity sherry.
This dry red wine was produced from a blend of Merlot grapes grown in the Upper Galilee. After fermentation, the wine underwent extended skin contact before being transferred to French Oak barrels for a maturation period of 14 months.
A blend of Tequilas aged at least 1 year in oak wine barrels, bourbon barrels, and sherry casks.99 points from The Tasting Panel Magazine.Handmade, porcelain bottle.
100% blue agave tequila produced from double distillation in copper pot stills and aged for 36 mos. in oak barrels with a capacity of no more than 200 L. American oak barrels provide roasted hints.
Intense bright ruby in color. Complex aromas ranging from floral to wild berries with hints of spice. The palate is characterized by red cherries, earthy with a depth of complex savory acidity and soft tannins.