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Items 2236-2250 of 5450
The nose is fruity and spicy, the mouth is fresh with cherry, raspberry and toasty aromas. Silky and delicate tannins, with a lengthy finish.
The meticulous process required to mill and polish the rice attributes to its mild and subtly sweet flavor. As an iconic symbol, pure white Japanese rice conveys the House of Suntory’s commitment to working with the best and most indigenous ingredients from Japan.
Fratelli Serio & Battista Borgogno is an old school estate that is back on the rise in Piedmont. One of the oldest estates in Piedmont and the first estate on the now famed Cannubi hill.
Crisp and juicy with a delightful, tangy-sweet zing and a hint of apple. The perfect pear-ing with food, football, and all things fall.
A compelling wine, with expressive blackberry and briary underbrush aromas and refined yet evocative cherry, smoky mint and pepper aromas that linger toward plump tannins.
True vodka is coming to market in a new flavored version of espresso. The birth of vodka Pravda dates back to 1743 and since then its taste has been constantly improving.
Ruby red in color, with an intense nose of ripe red berries, and the toasty scent of 12 months in barrel. This wine comes from vineyards on the slopes surrounding Montalcino in Tuscany.
This single pot still Irish whiskey from Teeling is made with a combination of malted and un-malted barley, creating a creamy texture alongside a sweet, fruity character. Aromas of vanilla, stewed apples, cinnamon, apricot yoghurt and banana milkshake fill the nose, alongside rich sherry aromas.
The 2019 Cabernet Sauvignon Estate is a classic Togni wine, meant to be laid down for at least a decade and capable of aging well for 20 years beyond that in a cool cellar.
A great entry level cabernet sauvignon. Medium-bodied red wine with plum and currant aromas and flavors. A nice accompaniment to all meats, pastas and cheeses.
L'Ancien comes from Jean Paul's oldest vines--hence the name of the wine--in his home village of Charnay in the southern Beaujolais. They range in age from 40 to 60 years old and are planted on slopes sporting the area's signature sandy clay-limestone soils, featuring the particular local "dorée" or "golden" limestone that is laden with iron.
Red natural semi-sweet wine made from autochthonous grape varieties Mujuretuli and Aleksandrouli grown in the Khvanchkara microzone (Racha-Lechkhumi). The yield of vineyards in the village of Khvanchkara does not exceed 7 tons / ha.