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Items 211-225 of 2097
This wine exemplifies the charm, balance, and satisfaction that fine Dundee Hills Pinot Noir offers. With a translucent scarlet hue and captivating raspberry aromas, it delivers a soft yet energetic palate brimming with intense fruit flavors.
Patz and Hall were founded in 1988 by four talented individuals - Donald Patz, James Hall, Anne Moses and Heather Patz. Together, they have turned Patz and Hall into one of California's most highly regarded wineries, with a celebrated portfolio of single-vineyard Chardonnay and Pinot Noir wines.
The Mae Estate vineyard is located above Highway 246, the northern corridor of the Sta. Rita Hills. Just fifteen miles from the Pacific Ocean, Mae is host to ocean winds and fog and comprised of marine sedimentary soils.
Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish.
The nose is expressive of wild strawberry, mulberry, rose, and cedar. The palate reveals a harmony between fresh fruitiness and savory richness, with a persistent, vibrant finish.
Rich in texture with a lingering finish and versatile enough to complement just about any cuisine. Oak aging rounds out the palate and gives the wine its body. Deep rich berry compote flavors. Pinot from beginning to silky finish.
Floral aromas of violets and rose petals dance with wild strawberries on the nose of this wine. The mouthfeel, silky and refined, brightens with ripe chokeberry and currant, while touches of pipe tobacco and worn leather round out the sip.
Features enticing aromas of strawberry and red cherry with complementary notes of toasty oak. Fresh berry and cocoa flavors lead to a delicate, lingering finish.
The wine is elegant and medium bodied, with lush layers of red cherry and raspberry, complemented by complex spice notes, leading to a velvety, smooth finish. Served with juicy, grilled steak.
Deep bright red color with ruby reflections. Intense notes of red fruits, sweet spices such as cloves and leather. Its mouth is juicy with soft and round tannins, and toasted notes on the finish.