JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 2191-2205 of 3656
Mionetto Prosecco Superiore Brut is meticulously produced from grapes grown in the Prosecco Superiore DOCG zone, which make it the finest expression possible of the Glera grape.
Deeply saturated in color, the 2009 Aida Estate Cabernet opens with explosive aromas of ripe cherries, scorched earth, and fresh tobacco leaf. The fruit was picked at optimal ripeness translating to a palate that is lush, rich, concentrated, and layered with dark chocolate shavings, tar, and graphite.
Pierre Boillot is a master of terroir-driven red Burgundy. With old vines, a focus on the vineyards and minimal manipulation in the cellar, his wines express the purity and elegance we all seek out in Burgundian Pinot Noir.
Domaine Lucien Boillot & Fils Volnay Clos des Angles 1er Cru 2021 is a refined Burgundy showcasing the elegance of Volnay. This wine offers delicate aromas of red cherry, raspberry, and rose petals, with a silky texture and vibrant acidity.
Aromas of fresh violets and roses, ripe cherries, plums, clove, and a touch of bacon fat leap out of the glass and definitely raise eyebrows. On the palate, it’s sleek, silky, and complete.
A delicious Rioja featuring grapes picked from three sub-areas of the region, this wine is intense on the nose and smooth on the palate. Notes of juicy red berries, cocoa, cedar, and herbs lead to a pleasantly long finish. We love it paired with bean dishes, soups and stews, or grilled meat; it's a go-to red for us as cooler weather approaches.
The prolonged stage in wooden casks give the wine unique quality and characteristics. It is clear and auburn, with greenish spots and so concentrate that is has some viscosity.
In the glass, it has an intense ruby red color. On the nose, the bouquet is decisive with floral notes and hints of red berry fruit and a spicy aftertaste. The taste is soft and enveloping and the ever present tannins are never invasive.
For those who know northern Rhônes, this could only be from Côte Rôtie—not Hermitage, not Saint Joseph, Cornas, or Crozes. The moment the bouquet rises from the glass, you are in the extreme northern part of the Rhône Valley, on the way to Burgundy.
With its twenty hectares in one single plot in Fronsac, Château La Vieille Cure is one of the benchmark producers in the right bank of Bordeaux. The soil found in this site is heavy on limestone, lending a remarkably fresh quality on the palate.
Since 1929, this winery has been bringing local vignerons together from the outlying areas of Avignon in the Southern Rhone to produce delicious wines that epitomize the region’s complex terroirs.
