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The 2015 Nysa starts very fragrant, elegant and enticing, with concentrated red fruit, strawberry and candied cherry. Although initially a bit condensed and shy, showing a lithe yet vibrant side, the wine has a density that continues to build on the finish. Learn More

Made with additional tolerance, this vigorous small batch Bourbon is more than 14 years old, the most established Knob Creek articulation to date. Delivered in three batches of a limited amount (focusing on 12,000 jugs for each cluster), it's an uncommon Knob Creek prepared to be gathered and shared, starting with Batch #1. Learn More

Inviting and elegant tropical aromas give this wine a stylish personality even before tasting it. A storyteller on the palate, this Sauvignon Blanc has brilliant fruit concentration, rich texture, bright acidity with an entertaining, long and smooth finish. Learn More

A premium vodka with unparalleled smoothness. Five times distilled using some of the finest ingredients to deliver a clean, crisp taste. It's smooth enough to drink straight. Distinctive enough to enhance any cocktail. Learn More

No fruit compares to the pomegranate. The deep crimson color; the dense pulpy flesh; the rich red juice; even the time of year when it ripens – all of these singular characteristics, along with the tales of mystery and romance woven around it, make the pomegranate rare and unequalled. Learn More

The ruby-red color of this wine is lovely in the glass, as are the aromas of framboise, sweet jerky, and flint. Hints of redcurrant and blackberry emerge towards a finish that envelops the palate. Velvety, expansive, and brightly textured. Learn More

Lemon and citrus pith lead the way with green apple, quince and a creamy leesy texture that envelopes the juicy and succulent youthful structure into a complete and utterly thrilling package that will drink well yung and age for 10 or more years. Learn More

This Zinfandel offers aromas of blueberry, black stone fruit, and black pepper. The palate is smooth with polished tannins and flavors of berries, vanilla, black pepper, and toasty oak, leading to an elegant, balanced, rich, and long finish.

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Barefoot Pinot Noir is all about the S’s: silky, smooth, and spicy! Dark cherry and wild raspberry flavors get their groove on next to a brown spice aroma. Creamy soups and pork just can’t get enough of our Pinot Noir. What do you enjoy Pinot Noir with? Learn More

Barefoot Red Moscato is a juicy and fruity wine with distinct flavors of peaches and Bing cherries. Barefoot Red Moscato is best served chilled. Pairs well with soft white cheeses, fresh fruits, orange chicken salad and all spicy fare. Learn More

There’s a luxurious texture I aim for with our Jayson Cabernet, selecting blocks of our mountain fruit that deliver concentration and intensity while possessing plush fruit and a polished tannin profile.

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Secure your taste of this limited release. If bright and fresh fruit flavors are your thing, our small-production wine is definitely your type. Sourced from a single vineyard in Santa Ynez Valley, this release showcases what makes the Central Coast such a special place to grow Cabernet Sauvignon.

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Pinot Noir from limestone and decomposed granite soils of Enz Vineyard in Lime Kiln Valley (San Benito County). The Enz family has been farming this site since 1967 (the vineyard is also notable for Mourvedre, where the old vines date to 1895).

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The Papillon pours into the glass with a deep crimson hue, accented by vibrant purple highlights and a ruby edge. The wine’s viscosity is evident, with slow-moving tears, and its aroma reveals layers of ripe boysenberry, floral violets, chocolate-covered blueberries, hints of citrus zest, mineral graphite, and warm brioche.

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This Sauvignon Blanc, made from 100% Sauvignon Blanc grapes, encapsulates the essence of this noble grape variety. As you uncork a bottle, the aromatic symphony begins. Kaffir lime and sea spray burst from the glass, inviting you on a sensory journey.

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