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Items 2146-2160 of 5587
The grapes used to produce our 2016 Lake County Dalliance Chardonnay came from the hills and slopes of ultra-premium vineyards of Lake County, California. To help retain the lush fruit, this wine was Stainless Steel fermented at cool temperatures, and aged completely in stainless tanks to preserve the crisp, clean aromas and flavors of an oak-free wine.
Salento Negroamaro F di San Marzano is born in vineyards located in the district of Monte La Conca, in the municipality of San Marzano. It is produced exclusively with Negroamaro grapes, harvested by hand towards the last week of September.
The Primitivo di Manduria Sessantanni Old Vines di San Marzano is born in vineyards located in the municipalities of San Marzano and Sava.
Dry red wine made from Otskhanuri Sapere grape variety, appellation- Imereti Otskhanuri Sapere is a very common Imereti vine variety. It gives the table quality red wine. It is also used to make other red and white wines by fermenting their juice otskhane sapere on chacha.
A truly easy drinking whiskey distinguished by its subtle rye-forward flavor, our bourbon has a rye content of 21%, giving it a light but distinct hint of spice. Enjoy it on the rocks or mixed into your favorite bourbon cocktail.
TheLuminus has a striking purity of fruit, and showcases bright citrus characteristics and a beautiful minerality. It has a robust acidity, notes of lemon pith, almond extract, and a silky, elegant texture.
43% - Marriage of peated and non-peated whiskies that have been finished in Latin rum casks. Result is a beautiful balance of smoke and sweet that is seductively rich and easy to drink. International Spirits Challenge Gold 2023
Riesling grapes were harvested in September and October at the peak of flavor ripeness. Fermentation temperatures were maintained at 55-60 degrees F to preserve Riesling’s fresh and fruity character.