Search results for: 'adige extra day on state noir me'

This polished Merlot shows off layered aromas and flavors of espresso, red cherry and chocolate that finish with a touch of savory spices. Medium­ to ­full bodied with good structure and a long, lingering finish. Learn More

Plum and blueberry flavors with a touch of dried herb predominate in this soft, rich, mouth filling Merlot, and are enhanced by aging in small oak barrels for a toasty, spicy vanilla character, and a lingering berry-cream finish. Learn More

Jack Daniel’s Unaged Tennessee Rye ack Daniel’s Unaged Tennessee Rye is Jeff Arnett’s exploration into the intriguing flavor drawn from premium rye. It's the first time since before Prohibition the Jack Daniel Distillery has used a new grain recipe.

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This high-proof, bottled-in-bond bourbon was named for Henry McKenna, the Irish immigrant who adapted his family's whiskey recipe to work the grains he found in Kentucky.

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The alluring pale chartreuse color in the glass is evocative of the Grimm’s Bluff Vineyard terroir, revealing lucid notes of wet hay, granny smith apple, and mango on the nose. Freshness of fruit, cutting acid, and crushed stone mineral tones arise on the palate and linger though a vibrant, persistent finish. Learn More

Barterhouse is a 20 year old bourbon, bottled at 45.1% abv in Tennessee at a Diageo property that has been very much in the news lately due to a clash between Diageo and Brown-Forman, namely George Dickel. Learn More

Noah's Mill is one of the brands under the Willett Distillery portfolio (formerly Kentucky Bourbon Distillers). It's a small batch, Kentucky straight bourbon bottled at 114.3 proof. Learn More

Thomas S. Moore Cabernet Sauvignon Cask Finished Bourbon is one of three releases in the new "ultra-premium" brand from Barton 1792 Distillery. Moore founded the distillery in 1889 in Bardstown, Kentucky now known as Barton 1792 but it closed in 1920 due to Prohibition.

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Deep burgundy in color and full-bodied, this impressive Cabernet Sauvignon presents black cherry, currant and vanilla spice aromas. Soft, well-integrated tannins and a velvety texture combine with delicious flavors of black cherry, ripe raspberry, and a hint of clove for a powerful palate and a lingering finish. Learn More

Liquid sunshine. Lush fruit character and firm acidity with a burst of peach, pineapple and orange blossom. An excellent pairing with spicy ethnic foods such as Asain, curry or spicy Mexican dishes. Also a great match for seared tuna or rich cheeses. Learn More

Riesling grapes were harvested in September and October at the peak of flavor ripeness. Fermentation temperatures were maintained at 55-60 degrees F to preserve Riesling’s fresh and fruity character.

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Tastes & Delights: Green apple, jasmine, hints of kiwi, and peach flavors bubble up for a crisp finish. Bubbling with aromas of Chardonnay, it's Barefoot's most-traditional bubbly. Time to Uncork: Simple moments. Big moments. Everyday moments . . . Perfect Partners: Make a toast to that buttery lobster or fresh fruit & enjoy! Learn More

Aromas of white flowers, apple pie, and citrus peel are enhanced with notes of toast and vanilla. The wine is elegantly structured, round and flavorful with a signature long, creamy finish. Delicious with double or triple cream cheeses, fish and shellfish, poultry, Asian and California cuisine. Learn More

The storied wine that you hold in your hands is a celebrated Chardonnay elegantly layered with notes of pineapple, lemon, and creme brulee with aromas of roasted pears, lemon citrus, and subtle baking spices rounding out the lush texture and lingering finish. Learn More

Slightly hot and peppery in the initial taste that gives quickly to mellow, smooth sweetness with subtle hints of rock candy, honey and citrus. Enjoy the long and slightly sweet finish. Try it neat. Learn More