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Items 2086-2100 of 4237
Fresh and fruity, this medium-bodied wine also adds touches of toasted oak and butter on the palate for more depth and interest.
According to traditional technology the wine is made of the best selection of grapes, possesse exclusive harmonious taste and bouquet. 11% Alc./Vol.
Andre Peach is fruity with notes of honey and peach. It is best served chilled and is great for large gatherings.
The wine possesses intensive ruby color. The aroma is dominated by blackberry, supported by raspberry and mint, based on soft fruit structure of the taste.
Covenant Cabernet shows off its signature tannins—soft, ripe and lush—as they frame a richly layered blend of anise, cassis, blackberry, chocolate, and spice flavors.
Medium bodied, for Napa Cab, and very pretty showing violets and loads of blue fruit. A very well balanced wine.
Heavy charred wood aromas and a quite tannic, oaky palate make this full-bodied wine rather stiff and one-dimensional.
Matua is New Zealand's first Sauvignon Blanc, and to this day, Matua continually brings out the chill vibes and even cooler refreshment to every season. This is all credited to the Matua philosophy of making wine from the best grapes from the best vineyards in New Zealand, letting the quality, fruit character, freshness and purity shine through every glass. Before enjoying Matua's crisp and vibrant flavors, be sure to chill it.
From The Balvenie's Stories Collection, which pays homage to the whiskymakers and craftspeople behind the dram by bringing their stories to life, A Collection of Curious Casks celebrates the friendship and collaboration between Malt Master Kelsey McKechnie and Sampling Lead, George Paterson.
A Refreshing White wine that is light and easy to drink. Pairs well with light pasta, glazed salmon or a beach day. Serve chilled.
The flavors of red fruits are present on the palate, along with a hint of minerality. The wine finishes with a long, lingering aftertaste.
Vodka is an alcoholic spirit made from fermented grains, like rye or wheat (and sometimes non-grains like potatoes) to make a liquor that is clear, odorless, and has a relatively mild flavor. The distillation process removes impurities, leaving a clean and smooth taste with a slightly sweet finish.
