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Items 196-210 of 3089
Covenant’s Israeli winery started making Viognier from the Galilee in 2017 under the BLUE C label. It inspired us to see what a California Viognier could deliver using the same production methods. Covenant RED C Viognier comes from the same vineyard in Lodi, CA, that produces our Mensch Roussanne grapes. (Both Viognier and Roussanne are best known as French Rhone varietals.)
Dry red wine made from Aleksandrouli and Mujuretuli grape varieties grown in Racha-Lechkhumi region. It has dark ruby colour and rich bouquet with pleasant and varietal aromas of raspberries and wild strawberries. It ideally matches with red meat, cheese and salads.
Khidistauri Is a dry red wine made from Tavkveri, Shavkapito, Goruli mtsvane and Chinuri grape varieties originated from the Kartli region. The wine is fermented in the oak vats, it has ruby color and delicious aromas of forest berries. It is mouthfeel, medium-bodied wine with long finish that perfectly pairs with the steak and chicken dishes.
This unique piece captures the essence of one of the oldest distilleries in Mexico, in a work of art with 135 European crystals, in collaboration with "Preciosa", all of which are placed by hand in the highlands of Jalisco. Slightly sweet flavor with low alcoholic impact, sapid with a certain oily texture, which provides a permanently smooth and harmonious finish in the mouth.
Partnering with Fred Noe, Seventh-Generation Master Distiller of James B. Beam Distilling Co, on Legent Bourbon was an honor and an exciting opportunity to create something special that represents East meets West,” said Fifth-Generation Chief Blender of Suntory Whisky Shinji Fukuyo.
Pastoral "Kagor" Grand Reserve is a premium dessert wine that is aged for an extended period of time to develop its unique and complex flavors. It is made from high quality Cabernet Sauvignon and Merlot Grapes grown in Southern Region of Moldova. Pastoral Grand Reserve is known for its depth and complexity, with layers of fruit, oak, and spice intermingling to create a luxurious and indulgent wine. It pairs well with chocolate desserts, strong cheeses, and fruit-based desserts, such as berry tarts or poached pears.
Semi-sweet red wine made from Saperavi grapes is produced in the traditional way: after harvesting, the berries are combed and crushed, and then fermented at a controlled temperature.The wine has a pleasant fruity taste and aroma and goes well with spicy meat dishes, spicy cheeses and chocolate cakes.
Alexandreuli is a natural, medium-sweet wine made from a blend of Alexandreuli and of Mujuretuli grapes grown in Marani's Kondoli Vineyards. The color is bright ruby. Intense raspberry- and strawberry-juice nose, underlined by a touch of white-pepper hints. The palate is fresh, elegant, sweet but not heavy, with pomegranate and pepper notes lingering into a sweet-sour finish. Matches with desserts, walnut cake, or soft, full-flavored cheeses. Serve at 54–58 degrees F.
Made from Saperavi grape and other red grape varieties, cultivated in Kakheti region. The wine has marked bouquet and aroma. Perfect pair fruits, dessert and cheese.