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Items 196-210 of 257
A unique blend of Upper Galilee- Mount Meron- vineyards. Grapes were manually and selectively harvested at dawn, from carefully selected plots on the northern slopes of the mountain, which enjoy an ideal climate for growing high-quality, noble grape varieties. Dedicated care and personal attention to the vines yielded perfect grape clusters, which underwent meticulous sorting upon reaching the adjacent winery and controlled, supervised fermentation. This precision let to superb extraction, which was aged in fine French oak barrels.
Quinta del 67 is an homage to traditional Spanish winemaking, offering a robust and inviting red wine blend that captures the warmth and spirit of Spain. This wine is rich and full-bodied, featuring a complex bouquet of ripe black fruits, such as blackberries and plums, complemented by notes of vanilla, tobacco, and a hint of spice from its aging in oak barrels.
This Pinot Noir comes from the Petaluma Gap. The Gap is a smaller AVA within Sonoma County and is known for afternoon winds and cool temperatures through much of the growing season. The vines are often shrouded in fog which makes for a long, cool growing season and maximum flavors. Grapes are hand harvested. Lots are 100% destemmed to lessen tannins, and whole berries are transferred to tank.
Pinot Noir from limestone and decomposed granite soils of Enz Vineyard in Lime Kiln Valley (San Benito County). The Enz family has been farming this site since 1967 (the vineyard is also notable for Mourvedre, where the old vines date to 1895). The Pinot Noir vines were re-grafted onto much older roots in the 1980’s, and have been farmed organically without irrigation. The fruit was handpicked between August 24th and September 1st and fermented with 30% whole clusters. The wine was matured for 13-months in neutral barrels and puncheons, unfined/unfiltered.