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Items 2056-2070 of 5423
Piandorino is Pian dell'Orino's entry-level Sangiovese. It is sourced from the estate's younger vineyards and cooler sites and it displays a freshness and immediate drinkability.
The 2015 is an intense and elegant expression, with a typical red fruit profile, together with complex layers of mushrooms, earth and spices. Precise and polished.
Indulge in the vibrant burst of sunshine with High Noon Tangerine, a zesty and refreshing ready-to-drink cocktail that elevates your summer sipping experience. Crafted with the highest quality ingredients, this effervescent delight combines real fruit juice with premium vodka, delivering a burst of tangerine goodness in every sip.
The Sambuca is a clear color with aromas of anise seed, grilled fennel and light cream. It has a soft, silky, and moderately sweet medium-to-full body. The finish provides a lingering tongue numbing sensation.
Medium-bodied with tropical fruit flavors, a lively freshness and mineral hints. Intense straw-yellow color with greenish highlights. Lovely bouquet of fresh peach and candied orange, with floral and mineral notes; gains further complexity after one year in the bottle, developing notes of hazelnut and resin.
A powerful wine showing aromas of red fruit and hints of earth and smoke. On the palate the wine is thick with good acidity. 28 months of aging in oak barrels resulted in a perfect balance between the wood and the fruit and a strong finish.
This classic Pinot Noir displays a dark ruby red color with bright red fruit notes of fresh cherry and strawberries. It is bright and smooth in the mouth with nice freshness and layers of flavor, delivering excellent length on the palate. Very approachable and food friendly.
Patz and Hall were founded in 1988 by four talented individuals - Donald Patz, James Hall, Anne Moses and Heather Patz. Together, they have turned Patz and Hall into one of California's most highly regarded wineries, with a celebrated portfolio of single-vineyard Chardonnay and Pinot Noir wines.
A complex wine, rich in the aromas of black berries alongside the aroma of toasted wood. On the palate the wine is balanced and round with flavors of vanilla and anise and a long and round finish thanks to 28 months of aging in French oak barrels.
Rich, spicy, and deep with ripe plum and cherry; a blend of Sangiovese, Cabernet Sauvignon, and Merlot, it’s a lovely Folonari-like take on an obscure appellation.
Deep colored. Ripe and peppery on the nose. Full and fleshy on the palate. Earthy fruits balanced with nice acidity and a medium length on the finish.
NOSE: Sweet vanilla and caramel paired with hints of rich oak.TASTE: Oak and char married with stone fruits.FINISH: Smooth with lingering notes of vanilla and brown sweets.
A classic Guiraud with a combination of power and elegance. The flavour is deep and sweet, expansive and impressive, with ample fruit matched with opulent, creamy oak.