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Eaglestone Zinfandel 2017 is a tribute to the rich heritage of California wineries, celebrating the region's tradition of producing exceptional wines. Crafted with precision and care, it embodies bold flavors and a smooth, refined character that highlights the best qualities of Zinfandel.

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Sangria’s popularity has grown worldwide to become a popular festive drink. Sangria’s perfect blend of white Moscato wine and citrus fruit flavors make for a refreshing beverage suited for all social gatherings! 34 glasses of Moscato Sangria allows you to sit back and enjoy each refreshing, sweet and crisp sip, making it your go-to wine of choice! Learn More

There is no other word to describe this. We took some of our legendary 10-year-old Bourbons & finished them in barrels that held New York’s finest artisanal maple syrup from Crown Maple®. The result is a rich, creamy-smooth & slightly sweet mouthful of whiskey flavor that is way beyond good. It’s decadent. Learn More

Black Box Pinot Grigio is a refreshing, medium-bodied white wine that delivers a crisp and dry profile. It features bright flavors of lemon verbena and green herbs, complemented by delicate hints of ripe peach for a smooth, juicy finish.

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Kedem Sherry Royale is a full-bodied, rich, and moderately sweet amber wine that delivers a smooth and satisfying flavor profile. Perfectly suited for pairing with desserts, pastries, snacks, and fresh fruit, it enhances any occasion with its versatile and elegant character.

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O.F.C. 1993 Vintage Bourbon is a rare and exquisite whiskey crafted by Buffalo Trace Distillery, aged for decades to perfection. It offers deep, complex flavors of caramel, dark fruit, oak, and spice with an exceptionally smooth and lingering finish.

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This small batch release is the first bourbon release for Louisville-based Peerless Distilling Co. Like the distillery's rye whiskey releases, this too is produced using a sweet mash rather than a sour mash. The Kentucky straight bourbon is bottled at cask strength without chill-filtration. Released June 2019.

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While the Estate is a singular voice, the Domaine is a chorus. Complex, given the five varieties in the cepage, this Cabernet has aromas of briary currant, sage, mint and sweet oak. Less tannins and acidity on the palate than is evident in the Estate, there is an earlier window of enjoyable drinking. Learn More

Rye Whiskey tends to be drier and spicier than Bourbon. Three Chord Rye is no exception. We have aged Ryes from Kentucky and Indiana to create a refined blend. Our 3-year-old Rye contributes wood and spices, while our younger Rye gives us a nice, grassy character. They complement each other perfectly! Learn More

Sutter Home Sweet Red is an approachable, soft-styled wine with delicate peach and floral aromas that reveal abundant fresh cherry, juicy berry, and ripe peach flavors on the palate.

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Rebel Yell 10yr Single Barrel is crafted from the original time-honored recipe and aged for 10 years in charred oak barrels. This meticulous aging process develops a distinct flavor profile that varies with each batch, offering deep complexity and richness.

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A blend of 60% Cabernet Sauvignon and 40% Cabernet Franc this is a tremendous wine offering grippy red-currant tobacco and graphite components around a full-bodied core of weight and breadth. Powerful with elegant leanings it retains and celebrates much of the Cab Franc character in its unabashed embrace of dried herb clove and violet. Learn More

Barton Naturals Vodka is a premium spirit crafted from all-natural ingredients, offering a pure and smooth taste. It is gluten-free, vegan-friendly, and kosher, making it a versatile choice for a wide range of consumers.

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Dramatic style, vibrant packaging and fruit-forward, smooth wines are the signatures of Francis Coppola Diamond Collection. Our Sauvignon Blanc delivers a beautiful perfume of tangerine, pink grapefruit, and honeysuckle, followed by juicy flavors of tropical fruit, zesty citrus, and a hint of minerals.

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Checkerboard Kings Row is produced from grapes grown in the Aurora Vineyard which is located in a small valley midway up Diamond Mountain on a large knoll at an elevation of 1,200 feet.

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