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Items 1921-1935 of 3514
Clos de la Roilette spans 9 hectares on one of the best crus of the Beaujolais, Fleurie. Alain Coudert took over from his father in 1987, who had inherited the domain twenty years earlier. Alain Coudert farms his vines sustainably and produces three cuvée of Fleurie and one cuvée of Brouilly. Excellent-quality wines!
A single varietal (100 percent) Tempranillo. Its grapes are from Cenicero. They are destemmed and pressed with new fermentation control technology and long maceration periods.
The wine is deep purple in color, with aromas of blackberries, black currants, and hints of green bell pepper, cinnamon, and toasty oak. It is full-bodied and concentrated on the palate, offering notes of ripe black fruit, plums, candied cherries, Mediterranean herbs, and tobacco leaves.
Ruby red in color, with an intense nose of ripe red berries, and the toasty scent of 12 months in barrel. This wine comes from vineyards on the slopes surrounding Montalcino in Tuscany.
The finest highland tequila is gently aged in bold American Oak and then finished in fine French Oak wine casks creating a balanced profile with vanilla, dried fruit, and a hint of spice on the finish. A combination of French wine casks and American white oak casks are used to achieve the ideal flavor complexity and rich aromatics.
Rosé impérial, alluring blend of Pinot Noir, Meunier and Chardonnay, is a spontaneous and radiant Champagne that tempts into seduction. Glamourous expression of the Moët & Chandon style, this wine embodies its bright fruitiness, seductive palate and elegant maturity.
Dignitary Cabernet Sauvignon is crafted from grapes grown at the base of Chalk Hill, where a slightly warmer climate and rich volcanic soils create ideal conditions for the clone. The wine is aged unfiltered for 18 months in French oak barrels.
The 2019 Barolo Ravera di Monforte is a powerful, searing wine. Red cherry fruit, leather, cedar, mint, iron, white pepper and dried flowers build in a mid-weight, tannic Barolo that is going to need time to be at its best.
Editorial Cabernet Sauvignon 2018 presents a dark opaque black center with crimson-violet tones towards the rim, and dark staining tears. The wine leads with powerful notes of black current, smashed raspberry, and blackberry.
The 2019 Cabernet Sauvignon Estate is a classic Togni wine, meant to be laid down for at least a decade and capable of aging well for 20 years beyond that in a cool cellar.
A wonderful deep ruby red, nose is deep and full and wide of berries, plumy, herbs and spices. The palate is not getting disappointed, nice plum, dates, forest berries, nice spices, vanilla and chocolate nuances.
The Benedict pinot is named in honor of Edward Ronan “Ned” Benedict and pays homage to his love of burgundy. The wine showcases the complexity this region produces with balance, purity and persistent flavors of dark red fruits and earthy undertones of beetroot and wet earth. The silky texture is balanced by bright acidity and fine grained tannins.