Search results for: 'castel du rose'

Aromas of vanilla, dark chocolate, orange and cinnamon. Dark chocolate, candied citrus fruits, rich coffee, nutmeg and cloves on the palate with a finish of citrus fruit, oak and spice. Learn More

Beginning with fragrances of honey sweetness, peach, and apricot, yet evolving into bolder medicinal aromas, with fresh tobacco, cloves, and eucalyptus.

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Made with fresh passion fruit juice (100 percent non-GMO passion fruit grown in the town of Majagual in the Dominican Republic), cane sugar and neutral cane sugar spirit, the cordial is neon yellow, subtly sweet, lip-smackingly sour and incredibly versatile.

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A cocktail based on white rum, coconut oil and the taste of pineapple juice. The name from the cocktail is directly translated from Spanish as ‘strained pineapple’. One of the world’s most favourite cocktails, was born in Puerto Rico, but the identity of the bartender who first mixed up the iconic rum-based cocktail remains a point of contention. Learn More

The light taste and long finish of champagne make it a delicious pairing with surprising foods like french fries, sushi, and fried calamari. A complex profile due in part to a special dosage of Brandy that emphasizes vanilla and toasty yeast. This blends with a pleasant fruit and mild floral character to provide a harmonious bouquet.

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Appellation controlled medium sweet wine, produced from specially selected Saperavi grapes grown in Kindzmarauli appellation of Kakheti region. This wine perfectly displays aroma peculiar to this variety combined with notes of cherry and blackberry, presented with dark red color. Velvet and dance taste is nicely harmonized with natural sweetness. Recommended serving temperature 52-54 degrees F.

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It is made from grapes of the varieties of Rkatsiteli and Mtsvane, grown in the micro-zone of Tsinandali in Kakheti. Classic technology is used to make wine. The wine has a refreshing, pleasant taste with well-balanced acidity, fruity notes and a long aftertaste, and is recommended to be served with poultry, salads, grilled fish and cheese.

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Experience the epitome of luxury with The Dalmore Select Edition 2005 Distilled Scotch Whisky. This exquisite single malt Scotch whisky is a testament to The Dalmore's dedication to craftsmanship and heritage.

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Tres Generaciones Tequila Plata Gift Set features a premium triple-distilled tequila crafted from 100% blue agave for an exceptionally smooth and pure taste. This elegant set includes a 750ml bottle of Plata Tequila and two stylish rocks glasses, making it perfect for sipping or gifting.

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Clean and bright, with a pale-yellow color with green hues. In the nose the wine delivers beautiful intensity, with flavors of tropical fruit and citrus. In the mouth, a powerful fresh attack gives way to a round texture balanced with a good acidity, releasing the fruit aromas. A very well-balanced wine. Learn More

Reyka is an Icelandic vodka, distilled from wheat and barley. It is also the world's first "green" vodka, it being made from glacial water and distilled using sustainable energy from geothermal heat. Learn More

The nose of this grand cru is very ample, depending on the richness of the tasting. On the palate, there is a good balance between the fruity aromas that lean toward the exotic. The very long finish reveals toasted and vanilla notes. This wine will perfectly accompany your festive dishes, such as foie gras, scallops, lobster and scampi, or a herbed rooster (castrated) cuisine. Learn More

Malfy Gin is distilled by the Vergnano Family in a traditional pot still using Italian juniper, coastal-grown lemons and six other botanicals. Monks on the Salerno coast in the 11th-century Italy first invented gin by combining locally foraged juniper, alcohol and other spices. It was initially used for medicinal purposes only. Learn More

See the profound, brownish, copper shading. Smell the amazing caramel, zest, sweet-tobacco fragrances. Appreciate a smooth, wide section, prompting a medium-to full-bodied sense of taste with sweet toffee, cooked nut and calfskin notes.

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Mildiani white dry wine is made from Tsolikouri grapes in Imereti and is traditionally fermented in kvevri. The drink has a light straw color and a typical Tsolikouri varietal aroma with elements of white fruits and wildflowers, and the taste is high-spirited, cheerful, full-bodied and balanced.

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