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Items 1906-1920 of 3551
Cooks Brut Champagne is light in body and medium dry with juicy flavors of pear and apple with balanced toasted yeast.
This rare delicacy produced in phenomenal vintages receives 5 years of gravefull aging, with 2 years in oak barrels. Crimson color, fine complexity and beautiful oak nuances, flow into smooth vanilla notes, rich black cherry fruit with subties hints of leather, balsamic and spice. Excellent depth and pure finish.
Luminous Hills Vineyard Pinot Noir - We speak often about our preference for ripening fruit with light rather than heat. It is why we work with high elevation sites that take time to develop.
Aromas of fresh violets and roses, ripe cherries, plums, clove, and a touch of bacon fat leap out of the glass and definitely raise eyebrows. On the palate, it’s sleek, silky, and complete.
Like elephants whose size is imposing, Petite Petit is large! A blend of Petite Sirah and Petit Verdot, offering a joyous explosion of color and fun! It reveals remarkable richness with a finish that is slightly dry and seems to linger.
Semi-sweet and fruity with an exceptionally smooth finish. Best served with light fish or chicken dishes. This Italian winery takes its name from one of the most celebrated Jewish winemakers.
René Rostaing has been producing high-quality Syrah and Viognier in the Northern Rhone for over 25 years. The property is comprised of 14 lieux-dits, scattered over 20+ hectares, with vines ranging in age from 60-100 years.
Ingredients: Chardonnay grapes, fresh ginger. No added sulphur.
Tasting Notes:
Nose: Tropical with Banana, floral, lychee, red apple, soft and warm feeling.
Alión comes from carefully selected terroirs located in the very best areas of the Ribera del Duero DO region. The soils complement each other, and allied with the same winemaking process used in Vega Sicilia, they have produced wines with a firm structure. 2018 was a fresh, Atlantic-influenced vintage, giving this Alión a more vertical, longer, and elegant expression.
In its youth this is a hefty, muscular beast that gradually takes on an increasingly silky texture as time passes in bottle. Lots of profound dark fruit up front with notes of assorted spice, mint, black pepper and dark chocolate on the nose. The use of oak is judicious and handsome, resulting in a really impressive, elegant wine showing much complexity and finesse.