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Items 1891-1905 of 5829
The grapes were harvested according to flavour and skin ripeness. To express the purity of fruit flavours from our sitethe majority of the wine was fermented in stainless steel tanks. A 25% portion was fermented in aged oak barriques and another in skins for aromatic spice and texture. The combination gives a wine full of varietal characters that express the site here at URLAR.
Fresh and fruity, this medium-bodied wine also adds touches of toasted oak and butter on the palate for more depth and interest.
According to traditional technology the wine is made of the best selection of grapes, possesse exclusive harmonious taste and bouquet. 11% Alc./Vol.
Two native varieties compose a natural marriage of white-flower blossom from mtsvane and persistent, fresh, and sapid fruit notes from kisi. The palate is smooth and velvety, refined and elegant, with a lingering and fresh finish.
[yellow tail] Sauvignon Blanc is pale straw in color with vibrant citrus, passion fruit, and fresh grassy scents on the nose and a tantalizing palate of fresh tropical fruits, passionfruit, and lime.
Heavy charred wood aromas and a quite tannic, oaky palate make this full-bodied wine rather stiff and one-dimensional.
Medium bodied, for Napa Cab, and very pretty showing violets and loads of blue fruit. A very well balanced wine.
Chloe Pinot Grigio is a classic expression of this timeless varietal. Alluring aromatics lead into an intense expression of the Pinot Grigio grape with a generously structured mouthfeel.