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Items 1831-1845 of 2361
This Zinfandel offers aromas of blueberry, black stone fruit, and black pepper. The palate is smooth with polished tannins and flavors of berries, vanilla, black pepper, and toasty oak, leading to an elegant, balanced, rich, and long finish.
Pinot Noir from limestone and decomposed granite soils of Enz Vineyard in Lime Kiln Valley (San Benito County). The Enz family has been farming this site since 1967 (the vineyard is also notable for Mourvedre, where the old vines date to 1895).
The Papillon pours into the glass with a deep crimson hue, accented by vibrant purple highlights and a ruby edge. The wine’s viscosity is evident, with slow-moving tears, and its aroma reveals layers of ripe boysenberry, floral violets, chocolate-covered blueberries, hints of citrus zest, mineral graphite, and warm brioche.
This Sauvignon Blanc, made from 100% Sauvignon Blanc grapes, encapsulates the essence of this noble grape variety. As you uncork a bottle, the aromatic symphony begins. Kaffir lime and sea spray burst from the glass, inviting you on a sensory journey.
Over the years, we have been fortunate to work with many great vineyards that span a diverse and varied view into a region that many would call the heartland of California Pinot Noir. Our goal is to create a wine that shows the essence of this iconic appellation.
The Founding Brothers is produced in homage to James and William Rennie the founders of the original winery on the property and images of both are portrayed on this label.
From the ancient vines grown in the sandy clay loams of California, comes First Born Cabernet Sauvignon. This Select-Edition Cabernet Sauvignon is a dedication to Anthony, Jules and Charlie, the first-born children of the founders.
New Amsterdam vodka has entered into an exciting new partnership with Hot Ones, resulting in the creation of a Heat Check, a spicy vodka offering, perfect for spicing up a cocktail or taken as a shot.
Drink like a distiller with Holladay Rickhouse Proof When Kyle begins the process of crafting a batch of Ben Holladay or Holladay Soft Red Wheat, he blends bourbon from different barrels and tastes them in their original form – at Rickhouse Proof.
There’s a luxurious texture I aim for with our Jayson Cabernet, selecting blocks of our mountain fruit that deliver concentration and intensity while possessing plush fruit and a polished tannin profile.
Secure your taste of this limited release. If bright and fresh fruit flavors are your thing, our small-production wine is definitely your type. Sourced from a single vineyard in Santa Ynez Valley, this release showcases what makes the Central Coast such a special place to grow Cabernet Sauvignon.
The fruit is drawn from both the Abbey Ridge and Clos Electrique vineyards, which are home to vines planted to a multitude of great Chardonnay clones and with an average vine age of 40-50 years old.
