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Items 166-180 of 293
The wine is produced in Kakheti region from superior quality Rkatitseli grape variety. The wine is distinguished by a sweet bouquet of fresh white fruit. Soft and nice acidity matches the sweet taste perfectly.
This Mosel Riesling has a discreet, fragrant and well balanced nose. Its taste is of restrained sweetness with a crisp, harmonic acidity. This wine is a superior product of a balance between sweetness and acidity.
Ripe fruit and fine toasted notes mark the nose. The mouth has best features: power and roundness before a late slight vanilla mouth. This wine goes perfectly Seafood, foie gras, poultry to mushroom, grilled fish or creamy cheeses.
Bright ruby garnet color. Aromas and flavors of raspberry jam, hint of menthol, and cacao nib with a satiny, vibrant, effervescent, sweet light-to-medium body and a tingling, interesting, crisp finish manifesting accents of raspberry iced tea. A candied, berry-flavored Moscato that’s sure to please your sweet tooth.
A sweet and precise dessert wine with layers of tropical fruit, citrus peels and sweet spices, along with a subtle minerality. Has a dominant and very long ending. Made of Gewurztraminer grapes from a late harvest from vineyards in the Upper Galilee. The wine matured for 6 months in French oak barrels.
A young sweet white wine- 50% Emerald Riesling & 50% Colombard- Blending these two varieties creates a wine full of life and aromatic variety, displaying tropical, fruity and even floral aromas with a touch of sweetness, which naturally compliments the lush fruit flavors these varieties hold.