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Items 166-180 of 580
Strawberries, raspberries, and cherries on the nose. The palate is fine, light, and semi-sweet with wild red berries and soft tannins.
From the commune of Savigny-en-Véron, the 2020 Chinon Les Barnabés is sourced from the alluvial soils of the Loire and the gravels from the Vienne. The wine opens pure, clear and fresh, but it's also deep and concentrated, with spicy notes of ripe cherries, black berries, raspberries and violets.
For more than eight generations. Almaden Vineyards has been committed to crafting wines worthy of distinction. Our vacuum sealed Wine Tap ensures that our wine will stay fresh for at least six weeks after opening, and is better for the environment Almaden Wine Taps require far less enemy to produce, ship and display than the six and two thirds heavy glass hordes that they replace, reducing the carbon footprint by over 60%.
Made with 100% blue agave grown in the rich volcanic soil provided by Volcán de Tequila, sourced from two distinct regions of Jalisco, the Lowlands and the Highlands, each imparting a unique flavor profile in the finished product. Hand-trimmed agave plants, or piñas, are cooked via two distinct methods which allow us to control the flavor, for a superior Tequila.
This dessert wine is made from Cabernet Sauvignon, Merlot, and Shiraz grapes. Selective hand harvesting brought only the finest clusters to the winery, where they underwent a three-day controlled cooling.
Delve into the dark side of sweetness with Papi Sweet Wine Black complete with notes of dark berries.
Lovely, creamy, and vibrant with honey crisp apple and pear fruit filling the palate. White nectarine and lemon zest lead to a round and generous mouth feel with a crisp line of minerality.
An exquisite blend of malt and grain whisky.
Kyoto Miyako Distillery is the first Kyoto whisky distillery, located in Kyotamba-Cho and surrounded by beautiful nature in the central part of Kyoto Prefecture. Not far from the distillery is the Yura River, known as the fishing ground for Ayu (Japanese river fish).
Terre di Chieti is located in Abruzzo in Central Italy along the Adriatic Coast in the foothills of the Apennines Mountain range. The appellation is characterized by hilly areas enclosed within the mountains and coast.
