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Items 166-180 of 1798
Nectar Impérial Rosé brings its savvy and vibrant style to create a unique night experience. Moët & Chandon decided to come up with a new cuvée, intense and fruity, perfect for nightlife.
The Matton-Farnets have been in the wine industry for almost three centuries, beginning at the Domaine de Chateauneuf in Vidauban, and continuing at Château Minuty from 1936 where Gabriel Farnet, the grandfather of François and Jean-Etienne, the current owners, set up.
Taste explosion of nectarous yellow peach, candied orange, glazed berry, lemon taffy and caramel; a mouthwatering juicy and silky bubble temptation.
Armand de Brignac's unmistakable bottles have their roots in the French fashion industry and its reputation for opulence. Originally inspired by the celebrated Andre Courreges fashion house, the striking bottles are decorated at a single site in France's Cognac region and are fitted with four pewter labels hand-applied to the surface of the bottle.
Extraordinary for a sentimental night, bring the Ballatore Rosso Red and remember the chocolate. This merry shimmering red offers somewhat sweet red organic product flavors and a delicate completion.
Exciting aromas of gingerbread, grapefruit, caraway, pear skins and crushed almonds. Hints of salted caramel and pie crust. Medium-bodied, with beautifully integrated bubbles and delicious spicy pastry notes. Long and flavorful.
Rosé impérial, alluring blend of Pinot Noir, Meunier and Chardonnay, is a spontaneous and radiant Champagne that tempts into seduction. Glamourous expression of the Moët & Chandon style, this wine embodies its bright fruitiness, seductive palate and elegant maturity.
Viamora Prosecco Extra Dry has a light, clean, crunchy profile and full of the light taste of green apples and citrus. With an intense, complex, delicate, fruity and aromatic flavor and a round, pleasant and fresh taste.
This lightly effervescent wine has a moderate crimson reflection with delicate floral fragrance of honeysuckle and raspberry aromas. Bottled by V.E.C.A.M. (Vecchia Cantina di Montepulciano).
The 2006 Dom Pérignon Rosé is showing well, offering up an expressive bouquet of bitter orange, red berries, apple and a delicate hint of dried flowers and herbs.
A delicate pink color and fine, smooth bubbles. Aromatics which open with floral and fresh fruit notes, including redcurrant. In the mouth, its fresh, light quality is revealed through citrus notes. The finish is forthright and direct, with citrus zest and elderberry aromas.
Using the Traditional Method, this Cremant de Bourgogne has a light pink color with subtle aromas of fresh red fruit. To the taste it is fresh and lively. Serve chilled, between 6° and 8°C.
Grapes are harvested by hand, gently crushed, and soft pressed before being transferred to the winery for primary alcoholic fermentation. A second fermentation at low temperature lasts over two months, and the wine is finished with maturation on yeast lees for three months before bottling.
