JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 166-180 of 2493
The age of this wine is perfectly observable in its concentration, density, and complexity, present throughout the entire tasting. It is a full-bodied wine on the glass and has an incredible aromatic stability.
Deep colored. Ripe and peppery on the nose. Full and fleshy on the palate. Earthy fruits balanced with nice acidity and a medium length on the finish.
Number six in the seven-strong Kylebeg Wood series was aged in fresh hogsheads coopered from a single Irish oak tree. The pot still whiskey filled into those casks is packed with Midleton’s characteristic orchard fruit and spice, enhanced by a set of secondary flavours unique to one tree, from one forest, on a single estate in Ireland.
Cragganmore Select Reserve Scotch is a premium single malt whisky that embodies the rich and complex flavors of the Scottish Highlands. This whisky is carefully crafted at the Cragganmore Distillery, located in the heart of Speyside, one of the most famous whisky regions in Scotland.
The Founding Brothers is produced in homage to James and William Rennie the founders of the original winery on the property and images of both are portrayed on this label.
An adventurous, crisp white wine with citrus aromas, complemented by flavors of fresh lemon and stone fruit with a refreshing floral finish.
Cognac is a wine-based spirit solely produced in the Cognac area of France. To be considered Cognac, it must be made from white grapes from one or more of 6 approved growing regions.
Boxler is widely considered one of the top producers in Alsace, although this small, meticulously run estate is often overshadowed by its larger, more famous neighbors (Trimbach, Humbrecht etc.). But that suits current winemaker/proprietor Jean Boxler just fine.
Saint-Vincent is considered one of the best value in Médoc. The vines on the estate are 30 years-old in average, planted on a gravely soil. The use of sustainable agricultural techniques certifies the well-being of the plants.