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Items 1771-1785 of 3876
With cellars located in the charming, hilltop town of Sancerre, Jean-Laurent and Jean-Dominique Vacheron have vineyards in mainly the eastern part of Sancerre on hard, flinty soils as well as smaller holding on softer limestone and clay soils.
This wine is bright laser beam of citrus fruit and mineral flavors. Pure and refreshing, a wonderful compliment to goat cheese, salads, sushi and sauteed fish dishes.
Brilliant straw yellow colour. Offers typical pineapple and citrus aromas with the classic minerality derived from slate. Soft and refreshing on the palate.
A gorgeous bottle of Bordeaux from a great vintage! This is a "can't miss" for the table or the cellar... Big and broad on the palate, the wine has it all!
Aromas of peach, apricot, apple and citrus fruits. This delicate, subtle, and sweet wine shows nuances of tropical fruit with a touch of salty minerality and balanced by a crunchy acidity.
The wine is made from specially selected Kisi grapes in Akhmeta region. It is characterized by a light straw color, a refined and harmonious taste, aromas of field flowers and citrus.
The harvest for the Langhe Nebbiolo DOC Schiavenza is carried out manually between the second half of September and the first of October. The winemaking and aging process includes fermentation and maceration in 30/50 quintal concrete tanks for 15-20 days, maintaining a variable temperature between 30° and 33°C.
The 1848 2nd Generation Cabernet Sauvignon 2023 is made at the 1848 Winery founded in 2006 to honor the beginning of modern winemaking in Israel by its parent Zion Winery in 1848.
Our appealing Apothic Chardonnay opens with generous notes of crisp red and green apple, layered with hints of honey, caramel and vanilla. Viognier in the blend adds intriguing aromatic floral and tropical fruit characteristics. This luscious wine offers a silky-smooth texture and a bright, lively finish.
An almost-black, opaque garnet core sits in the glass with slow-moving tears falling down the sides. Immediate aromatic notes of ripe cassis, charred ribeye, sandalwood and freshly cut oak pilfer — breathe deeper for more.
