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Items 1756-1770 of 3591
Alc. 15.5% by Vol.
A gleaming vivid pink color in the glass with golden highlights. The wine shows a vibrant, fruity bouquet, with mainly scents of fragrant red berries and cherries: Morello cherry, lingonberry and cranberry.
This wine Herzog Special Reserve Quartet is a blend of 36% Petit Verdot, 31% Cabernet Sauvignon, 18% Malbec and 15% Zinfandel. Opens with notes of dark cherries, blueberries, and a mouthful of spice and vanilla, complemented by lengthy, developed tannins, finishing with a hint of dark chocolate.
Owned by Ted, Laddie, and Christopher Hall, LMR employs an integrated, organic farming system, using simple, sustainable methods. Each part of the Ranch contributes to the health of the whole.
Individual parcels of Pinot Noir are hand harvested and destemmed for fermentation in tank. Fermentation by indigenous yeasts from our organically farmed vineyard drive the fermentation.
The inaugural release of Ben Glaetzer’s Godolphin Shiraz Cabernet, the 2004 vintage, received rave reviews from the world’s wine press with US critic Robert Parker describing it as “the stuff of legends….. the apogee of Ben Glaetzer’s winemaking talents”, scoring it 96-98 points.