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Items 1741-1755 of 5899
The wine is full bodied, with a pleasantly soft palate and a long finish. This wine has a clear, straw yellow color, with light golden reflections. Notes of light citrus and delicate floral aromas are complemented by hints of tropical fruit flavors.
Løs Sundays Blanco is an un-aged clear tequila. It is double distilled from a blend of highland agave offering smooth floral notes and lowland agave which lend earthier undertones. This blending technique provides a full bodied blanco with multiple layers of agave.
Anderson Valley, CA - Intense floral aromas of rose petal, gardenia and honeysuckle couple with the subtle perfumed spice notes of ginger and green tea. In the mouth the wine confirms its floral and spice character and shows zesty citrus and concentrated lychee-nut.
Made using six first-fill sherry-seasoned European oak casks, four first-fill sherry-seasoned American oak casks, and five refill casks, the tasting notes include grated nutmeg, root ginger & sun-ripened orange peel, leading to ripe mango, pear, and vanilla flavors.
Kentucky- Aromas of caramel toffee, sweet char, creme brulee, cinnamon, vanilla, and apple. Bright first notes of rich caramel sweetness. Vanilla and toffee coat the front of the palate, linger, then blend with tingles of pepper, cinnamon, and a hint of ginger.
Rich, velvety, freshly brewed espresso awakens taste buds with a balance of bitter and sweet notes, energizing body and spirit. Together with premium vodka, this smooth, coffee lover’s dream elevates the martini to decadent dessert, or “this-party’s-just-getting-started” status.
Behold the magic of the peach’s golden flesh, tart and sweet notes, mingling with the effortless smoothness of premium vodka. Let the subtle sweetness conjure memories of that first bite of summer peach and juice rolling down your chin. Perfect for poolside.
It is made from grapes of the variety of Rkatsiteli, grown in the micro-zone of Akhmeta in Kakheti. Classic technology is used to make Georgian white wine. The wine is recommended to be served with poultry, salads, grilled fish and cheese.
Hailing from a new sustainably minded distillery but made by one of the true legends in distilling from one of the great families of the region, Filipe Camarena. Mature hand harvested agave are slow cooked in stone ovens, and after long fermentations they are double pot distilled and gently brought down to proof with every care taken to preserve the rich purity of agave flavors and the terroir. A stand-out.
This new Mezcal from Mezcal Los Siete Misterios is made from a blend of Espadin and Cuishe agave. The Espadín Mezcal was our first product. After learning from Maestros Mezcaleros across Mexico, we crafted the most traditional production process.
This Charming Chateau is located on clay and limestone hills culminating at 393 ft high. Thanks to perfect sun exposure, the vines enjoy an exceptional terroir to produce rich, ripe grapes.
The base Cabernet from this terrific estate is the 2017 Cabernet Sauvignon, which checks in as 83% Cabernet Sauvignon, 9% Merlot, and the balance Petit Verdot and Cabernet Franc.
The 2017 Latricières-Chambertin Grand Cru matures in around 50% new oak has a well-defined bouquet with scents of Earl Grey infusing the dark berry fruit (darker than Rossignol-Trapet’s Premier Crus for example.)
Lapostolle Grand Selection Sauvignon Blanc is a pale yellow with green edges. Very clean and expressive nose of white fruit and citrics. Fresh and unctuous palate with long finish.
