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Items 1741-1755 of 3670
Castello di Volpaia Chianti Classico Riserva DOCG has a ruby-red hue with a trace of garnet. The nose is elegant, displaying hints of spice and fruit. This a well-structured wine with smooth tannins and a long finish.
Lush and powerful, the 2020 Anderson Valley Pinot Noir showcases this valley's great fruit. The wine presents vivid aromas of amarena cherry, marionberry, lilac, and baking spices. Subtle notes of rhubarb, currant, rosemary, and earth add depth and complexity.
The Expressionist Shiraz displays deep ruby red with brilliant hues. The nose reveals plum fruit aromas with hints of pepper and spice. Lifted berry and plum flavors are complimented by smooth tannins.
Bright ruby red in appearance. The nose is bursting with berry aromas, spice and cocoa. Full of flavor on the palate with soft tannins, well-balanced acidity and a fresh finish.
A mix of varietal whites with a light bit of dryness. Fruity flavors with a dry mouthfeel yield an exuberant mid-sense of taste and completion. André Brut California champagne is a medium-dry blend of crisp white wine grapes with green apple aromas and a light mouthfeel.
A densely saturated vibrant black/red color leads to a nose of pure black currants, at once inky yet penetrating. Studded with notes of dried thyme, anise and pipe tobacco, the aroma emerges as pure Cabernet.
Barkan Classic Chardonnay is produced from grapes grown at the winery's vineyards in the center of Israel. The vines yield small crops and ripen early. Hand picked in small containers, the grapes are rushed to the winery to ensure maximum quality.
Aromas of ripe peach and citrus notes with flavors of lemon, lime and a hint of green apple. Well-balanced acidity and a lingering hint of nectarine frames the finish.
For their dedication, their passion and being the axis of the Moro family, the third generation pays tribute to their mother, Felisa, with the brand's first organic wine free of added sulfites.
A very generous nose, with a very intense complexity. On the palate, the power and structure are there, while maintaining great finesse. A wine that will only improve over the coming years.
Thanks to night harvesting, the cuvee benefits from several hours of low temperature skin-contact maceration. The different grape varietals are vinified separately with temperature controlled at 60 degrees F following cold settling.
Giuseppe Quintarelli's 'Amabile del Cere' Passito Bianco Veneto IGT 2007 is a rare and enchanting expression of Italian winemaking expertise. Hailing from the Veneto region, this Passito Bianco captivates with its golden hue and complex aromatics.