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Items 1681-1695 of 5417
Filari Montepulciano D'Abruzzo DOC is a classic, round, and fragrant red wine, with a very high polyphenolic content, an intense ruby colour with soft purple hues. It is also ideal with pasta and red meat, excellent with "Arrosticini" and grilled meat, but also with pecorino cheeses of various ages.
The semi-sweet wine is produced in accordance with the unique technology from the cherries cultivated in Ararat orchards in the heated sun of the most southern region of Armenia.
Intense and bright cherry color. Aromas of very ripe fruit, plums, blackberries in compote, and licorice along with pastry and balsamic notes. Hints of spice, nutmeg, cinnamon, and balsamic and smoky notes.
Carlo Rossi Blueberry Sangria is a sweet and fruity red wine blend. It combines classic Sangria flavors with rich, bold notes of blueberries. Perfect for any occasion, it offers a refreshing and vibrant taste experience.
In 1986, a small block of Abbey Ridge vineyard was specially planted with the Martin Ray Massale of Pino Noir. Now, 30 years later, we harvested and fermented these vines separately to produce 2 berrels of an exceptional wine.
Chérisey may not yet be a household name, but if our crystal ball is correct, it’s only a matter of time. The juxtaposition of the delicacy and generosity of the old vine "La Pièce sous la bois" may require you to run to your nearest fainting couch. When you take a sip it’s inevitable that you will sit down, close your eyes and say, “mmm” out loud.
Red sweet liqueur wine with a deep ruby color, made from perfectly ripe, carefully selected grapes. In the nose has aromas of blackberry jam, cherry in chocolate and violet notes. Intense, concentrated, well-built and long-lasting taste.
Appellation origin controlled dry white wine, Tsinandali micro-zone. Traditional Georgian wine made from Rkatsiteli and Kakhuri Mtsvane grape varieties cultivated in the strictly regulated micro-zone of Tsinandali, Telavi district, Kakheti, Eastern Georgia.
Red dry wine made from Saperavi grapes grown in the Kakheti region. Vinification of grape juice is carried out in the traditional way for red wines under strict temperature control. The wine is served to Georgian cuisine, pork and beef, grilled sausages, aged cheese and baked duck.
Crisp and clear, with subtle hints of vanilla and a smooth finish. It has been distilled in copper-lined stills, then filtered, and aged two months in stainless steel containers. Great served neat or on the rocks, and perfect base for premium cocktails.
Weingut Knoll dates from the 1950’s based in Unter-Loeben on the banks of the Danube in the heart of the Wachau. The famous baroque image of Saint Urban has graced its labels from 1962. Emmerich Knoll farms 16 hectares of vines in some of the best sites, the Loibner Gruner Veltliner comes from two vineyards on the lower flatter slopes of the steeply terraced Loibenberg hillside close to the Danube.
This vibrant and fresh Cabernet Sauvignon displays complex aromas of black cherry, cedar and ripe strawberries. On the palate layers of black, juicy fruit mingle with bold yet approachable tannins leading to an expansive, lingering finish.
It is made from grapes of the varieties of Rkatsiteli and Mtsvane, grown in the micro-zone of Tsinandali in Kakheti. Classic technology is used to make wine. The wine has a refreshing, pleasant taste with well-balanced acidity, fruity notes and a long aftertaste, and is recommended to be served with poultry, salads, grilled fish and cheese.
Product of crystal clear Caucasian air and wild orchards pomegranate trees, that are widespread throughout Georgia, but the optimal climatic conditions for are in the Kakheti, Dedoplistskaro, and Sighnaghi municipalities.
