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Items 1666-1680 of 5464
This Merlot is another one of those Carta Vieja wines that you just have to wrap up nicely. It has it all ! A deep red colour with purple tones. Immediately a container full of fresh red fruit such as raspberries, strawberries and plum jam.
Pair this wine with roasts, chicken, lamb and grilled vegetables. On the nose, this very floral Merlot presents immediate aromas of anise, mint and fresh red berries.
Golden Barley Soju was crafted to express complexity and unique flavor of premium quality heirloom barley. Using 100% of golden barley grown by sustainable agriculture practice, this soju showcases excellent body and smooth texture with fragrant stone fruit and subtle grain notes.
Cazcanes No.7 Blanco is an exceptional tequila that embodies the rich heritage and craftsmanship of Mexico. This premium spirit is meticulously crafted using traditional methods and the finest blue agave plants, resulting in a drink that is both smooth and full of character.
There’s lots of Chenin between here and Santa Barbara, but there is good reason to traverse all those miles. Of all the sites with which the winery works, Jurassic Park, planted on its own roots on quartz sand atop lime- stone in the late 1970s exhibits the most vintage variation, and small variations create very strong signals in the wine.
High Noon Pineapple Hard Seltzer is made with real vodka and real fruit juice, sparkling water and natural flavors. Only 100 calories, no added sugar and gluten free. Tastes like escaping to a Tahitian over-ocean cabana. Sand between toes not included.
Easy drinking Merlot with ruby red color and showing aromas of: blackberry, plum, and raspberry. There are flavours of plum and blackberry.
Lots of rose blossom and peach skin in terms of aromas with pretty and subtle fruit on the nose. Full body, plenty of fruit and a lively finish. It's focused and vibrant.
A reflection of the dedication and mastery involved in crafting a high-quality, aged tequila, our Añejo Tequila is barrel aged for 12-14 months and then combined with a reserve blend that’s been aged up to three years in French and American oak barrels.