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Items 151-165 of 485
Made with fresh passion fruit juice (100 percent non-GMO passion fruit grown in the town of Majagual in the Dominican Republic), cane sugar and neutral cane sugar spirit, the cordial is neon yellow, subtly sweet, lip-smackingly sour and incredibly versatile.
A luxury pure sugar cane spirit that captures the spirit of Brazil. Cachaca is essential to making caipirinha.
RumChata Peppermint Bark perfectly blends the flavors of white chocolate, dark chocolate and candy cane with Caribbean rum and real dairy cream.
The Netofa Tel Qasser Red is a Rhone blend aged for 10 months in French oak barrels. Deep purple in color, fresh blackberries and raspberries on the nose followed by dried violets, lavender as well as hints of grilled meat and black pepper.
This Grape is a blend of varietals, its scent of jammy red fruits. Its taste of sweet aromatic red berries. Great for pairing with Appetizers, cold cuts, pizza, and desserts. Until the 1980s the wines of Languedoc-Roussillon were mostly rustic, roasted, and dirt-cheap--of little interest to export markets.
Perret’s approach to winegrowing is classic: respect each individual terroir—he produces several single-vineyard wines—and work the soil to avoid the need for chemical treatments. His goal is to make fresh, structured wines, in “a sort of Burgundian style” as he says, but without too much wood; wines that aren’t too worked over and will age well.
Stella Rosa Blueberry is undeniably irresistible. It's sweet and succulent. Pairs well with fresh fruits, BBQ chicken, charcuterie, cheesecake, and cinnamon roll coffee cake.
Hard Seltzer. This style generally offers a clear effervescent final product fermented from cane sugar with natural flavors added. Please see package for more information.
The Pinot noir was harvested coldand allowed to push a cap before getting one homogenizing pumpover as primary fermentation began. Ina year that was hot and drythere was a threat of heaviness, sothe wine saw minimal cap management, gentle press downs or pumpovers as the fermentation temperature peaked,and was pressed when dry.
When traditions meet perfection a legacy is made. Arak Kawar 40 is made exclusively from natural ingredients. A selection of Aniseed, Cane neutral spirits and purified water.
