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Items 151-165 of 1997
This beautiful and exceptionally full-bodied sake is brewed with a proprietary new strain of rice, Hakutsuru nishiki, which yields a sake unlike any other. Lovely floral aromas and a mouth-filling richness showcase its superior attributes.
This exquisite wine opens with an intense bouquet of floral aromatics, including hints of dried savory herbs and violets, providing a captivating sensory experience from the first sip.
Wild strawberries, rhubarb, pomegranate and black cherries aromas are all found on the nose. The palate is so silky and smooth with lingering flavors of cranberry, ripe plum and spice. Earth, black tea and dried cherries may pop with age.
Classically styled pinot noir grown in California and crafted to be enjoyed with good food and company. This Pinot Noir boasts juicy red fruit. Think cherries and raspberries with a touch of cassis.
To create this unparalleled expression, we worked with our friend and Jim Beam Master Distiller, Fred Noe, aging our tequila in the legendary Booker’s 30th anniversary barrels for over three years.
A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate.
A beautiful garnet red, Jeunesse Pinot Noir opens with aromas of bing cherry and lush flavors of fresh strawberry and berry tart with hints of toffee and warm vanilla.
Carson Scott Pinot Noir offers a delicate balance of vague fruitiness and a rich brown-sugary sweetness. This wine presents a soft, smooth texture with a slightly candied profile that makes it easy to enjoy.
Medium red, a bit darker than the Coteaux Nobles. Less fruity and spicy on the nose today, with the strawberry and cherry aromas currently dominated by mocha, graphite and leather.
Individual parcels of Pinot Noir are hand harvested and destemmed for fermentation in tank. Fermentation by indigenous yeasts from our organically farmed vineyard drive the fermentation.
This Pinot Noir offers a modern expression of the classic French style; the smooth, rich mouthfeels framed with gentle tannins and luscious cherry, blackberry and floral notes.
